Hot Roast Beef Sandwiches Recipe
These Hot Roast Beef Sandwiches are a comforting and satisfying meal, perfect for a cozy dinner or lunch. Tender shredded beef in savory gravy piled onto bread, served with creamy mashed potatoes – it’s a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 3–4 lb. bottom round beef roast (chuck will work fine too)
- Salt
- Pepper
- Onion powder
- 1.74 oz. brown gravy mix packets (two .87 oz. packets)
- 1 ½ cups water
- White or sourdough bread
- Mashed potatoes
Instructions
- Place the roast into a 4-quart or larger slow cooker. Sprinkle a small amount of salt, pepper, and onion powder on to the beef.
- In a small bowl whisk together the gravy packets and water until smooth. Pour that mixture over the roast.
- Cover and cook on LOW for 8-10 hours.
- When the cooking time is done, remove the roast and place on to a plate, shred meat, discard any fat. Cover with foil to keep warm.
- De-grease the gravy in the slow cooker. I either do this by ladling off the grease with a spoon, or I take a paper towel and lay on top of the grease and pull off, the grease will come off on the paper towel, and the gravy will stay in the slow cooker.
- Serve the shredded beef and gravy over bread and with mashed potatoes.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 145mg
Keywords: Hot Roast Beef Sandwiches, Beef Sandwich Recipe, Slow Cooker Beef, Comfort Food
Find it online: https://reemcook.com/hot-roast-beef-sandwiches-recipe/
