Hot Honey Pizza Stuffed Sourdough Recipe

When you’re trying to blow away your friends at game night or impress the family on a cozy Friday, nothing wows a crowd quite like Hot Honey Pizza Stuffed Sourdough. Imagine a rustic loaf of tangy sourdough overflowing with luscious melted brie, rich marinara spiced with just the right touch of honey heat, bubbly mozzarella, and zippy pepperoni—all baked until golden and singing with flavor. This is more than a snack: it’s oozy, melty, pizza-inspired happiness, built for sharing yet impossible not to devour solo.

Ingredients You’ll Need

This recipe keeps things simple yet absolutely bold—every ingredient truly matters. Each one not only builds on pizza nostalgia but also brings out sourdough’s best sides, from the creamy brie to the kick of hot honey.

• Artisan sourdough bread: Choose a fresh, crusty artisan loaf for that signature chew and tang that forms the irresistible base for the Hot Honey Pizza Stuffed Sourdough.
• Wheel of brie cheese (8 oz): Brie melts dreamily inside the bread, lending richness and a gooey center that makes every bite magical.
• Hot honey marinara sauce (⅓ cup): This brings a spicy-sweet punch; if you can’t find hot honey marinara, use regular marinara and add a swirl of hot honey for that buzz of heat.
• Shredded mozzarella cheese (½ cup): Mozzarella bubbles and browns beautifully, giving that iconic pizza pull.
• Mini pepperoni (½ cup): These tiny rounds crisp up perfectly and add crowd-pleasing savory flavor.
• Italian seasoning (1 tsp): This classic blend ties the pizza flavors together with fragrant herbs.
• Hot honey (for drizzling): A final flourish of hot honey brings a caramelized, peppery finish to each slice.

How to Make Hot Honey Pizza Stuffed Sourdough

Step 1: Prepping and Baking the Sourdough

Start with a loaf of top-notch sourdough—if you’re baking from scratch, even better. With about 10 minutes left on the baking timer, pull the bread from the oven and let it cool for 15 minutes. This pause is crucial; a too-hot loaf will melt everything too fast and make assembly tricky, but perfectly cooled bread is easy to shape and stuff.

Step 2: Carving Out Your Sourdough

Once the bread is manageable, unwrap your brie and use its shape as a stencil: set it on top and trace a circle with a sharp bread knife. Gently remove the top (save it for dipping later!) and hollow out just enough space to nestle the brie inside, making your bowl of cheesy dreams.

Step 3: Scoring the Brie and Assembly

With a knife, carefully score the top of the brie in a crisscross pattern—this bit is magical, helping the cheese ooze out beautifully as it bakes. Set the brie snugly into its bread cavity, then spoon the hot honey marinara over the top. Scatter on half the shredded mozzarella, followed by half the mini pepperoni, then repeat with the remaining cheese and pepperoni for double-decker gooeyness.

Step 4: Seasoning and Baking

Finish with a generous sprinkle of Italian seasoning (and pepper if you like). Transfer the loaded bread to a baking sheet or small cast iron pan—the cast iron option is especially fun for bonus crispy edges. Bake at 415°F for 15–20 minutes, until the cheese is bubbling and golden and your kitchen smells like a pizzeria run by honey-loving angels.

Step 5: Cutting and Serving

With a sharp knife, slice into the sides of your Hot Honey Pizza Stuffed Sourdough, creating chunky, shareable segments. Don’t skip the bread top you removed earlier—it’s perfect for dunking! Add a drizzle of hot honey just before serving, and invite everyone to dive right in.

How to Serve Hot Honey Pizza Stuffed Sourdough

Garnishes

Amp up your Hot Honey Pizza Stuffed Sourdough with a final rain of fresh basil leaves, a dusting of parmesan, or an extra splash of hot honey. These little extras bring fresh color, fragrant aromatics, or an extra hit of that addictive sweet heat (seriously—watch people fight over the centerpiece).

Side Dishes

This showstopper pairs beautifully with light, zippy sides. Think a bright arugula salad with lemon vinaigrette, roasted garlic green beans, or a bowl of marinated olives. Add crisp breadsticks or a platter of crunchy veggies for dipping into the molten center.

Creative Ways to Present

Serve your Hot Honey Pizza Stuffed Sourdough straight from a rustic wooden board or a sizzling cast iron skillet for that tableside wow factor. For fun twists, slice into “pizza wedges” and offer personalized dipping ramekins of extra marinara, ranch, or hot honey. Or let your guests scoop out the gooey cheese filling with crackers, spreading the joy bite by bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap your Hot Honey Pizza Stuffed Sourdough tightly in foil or transfer into an airtight container. It will keep well in the refrigerator for up to three days, but best enjoyed in the next 24 hours for ultimate ooze.

Freezing

Freezing works beautifully for this dish! Wrap individual slices or large chunks in plastic, then foil, and freeze for up to a month. To prevent the cheese from becoming grainy, reheat directly from frozen rather than thawing at room temperature.

Reheating

For perfect gooeyness, reheat your Hot Honey Pizza Stuffed Sourdough in the oven at 350°F, wrapped in foil, for about 10–15 minutes. If you’re impatient, a minute in the microwave per slice also works—just don’t overdo it! Finish with a brand new drizzle of hot honey to revive those flavors.

FAQs

Can I use a different cheese instead of brie?

Brie creates a spectacularly creamy middle, but you can definitely substitute with camembert, a round of mozzarella, or even a chunky wedge of fontina or gouda for different melty personalities!

Where can I find hot honey marinara sauce?

Some specialty stores carry prepared hot honey marinara, but if you can’t source it, just add a tablespoon or two of your favorite hot honey to classic marinara. It’s a super easy hack with awesome results!

My mozzarella browns too quickly—what should I do?

If your cheese is browning before the brie melts, loosely tent the loaf with foil or slide it into a Dutch oven with the lid on. This trick helps everything heat through gently without burning the top.

Is Hot Honey Pizza Stuffed Sourdough spicy?

It has just a gentle warmth from the hot honey, but you can adjust the heat level to taste. Use less hot honey for mild palates, or add a pinch of chili flakes to really turn things up!

Can this be made vegan or dairy-free?

Absolutely! Swap in your favorite vegan brie and mozzarella, plus a plant-based pepperoni. The magic of Hot Honey Pizza Stuffed Sourdough is all about the flavors and textures—so let your creativity shine.

Final Thoughts

Sharing Hot Honey Pizza Stuffed Sourdough is like serving up pure, molten joy in a bread bowl—impossibly simple to make, but guaranteed to disappear in minutes. Give it a whirl and see how quickly it becomes the most requested dish at your table!

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