Hot Fudge Pudding Cake Recipe
Indulge in this decadent Hot Fudge Pudding Cake, a delightful marriage of warm, gooey chocolate cake and rich fudge sauce. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- ¾ cup granulated sugar
- ½ cup all-purpose flour (stirred, spooned, & leveled)
- ¼ cup cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ⅓ cup butter, melted
- 1 ½ tsp vanilla extract
Fudge Sauce:
- ½ cup granulated sugar
- ½ cup brown sugar, gently packed
- ¼ cup cocoa powder
- 1 ¼ cups HOT water
Instructions
- Preheat: Heat oven to 350°F. Grease a 9-inch square or 2-quart round baking dish.
- Mix Cake: Whisk sugar, flour, cocoa, baking powder, and salt. Add milk, melted butter, and vanilla. Spread in pan.
- Prepare Sauce: Combine sugars and cocoa. Sprinkle over batter. Pour hot water over; do not stir.
- Bake: Bake for 35-40 minutes until almost set. Rest for 15 minutes. Serve warm with ice cream.
Notes
- This dessert is best served warm for the ultimate indulgence.
- Adjust the sweetness by adding more or less sugar according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Hot Fudge Pudding Cake, Chocolate Cake, Fudge Sauce, Dessert Recipe
Find it online: https://reemcook.com/hot-fudge-pudding-cake-recipe/
