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Hot Chocolate Mug Sugar Cookies Recipe

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★★★★★

4.9 from 104 reviews

These Hot Chocolate Mug Sugar Cookies combine the classic sweetness of sugar cookies with a cozy hot chocolate-inspired topping. Perfect for holiday gatherings or any cozy night in, these cookies are soft, flavorful, and topped with melted chocolate, mini marshmallows, and optional crushed peppermint candies for a festive touch. They pair wonderfully with a warm mug of hot chocolate or can be enjoyed on their own as a delightful treat.

Ingredients

Scale

For the Sugar Cookies:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter (softened)
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 teaspoon salt

For the Hot Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed peppermint candies (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. In a separate large mixing bowl, cream together the softened butter and white sugar until the mixture is smooth and fluffy. Beat in the egg, vanilla extract, and almond extract if using. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined, being careful not to overmix.
  3. Shape the Cookies: Use a cookie scoop or tablespoon to scoop portions of the dough and roll them into balls. Place the dough balls on a lined baking sheet with about 2 inches of space between each to allow for spreading during baking.
  4. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden color. The centers might look slightly underbaked, but they will firm up as they cool. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
  5. Prepare the Hot Chocolate Topping: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Once the cookies are cooled, dip the tops into the melted chocolate, then immediately sprinkle with mini marshmallows and crushed peppermint candies if desired. Allow the chocolate to set fully before serving.

Notes

  • You can prepare the dough ahead of time, refrigerating it for up to 3 days or freezing for up to 3 months. Thaw before baking.
  • For variations, add cocoa powder to the dough for a chocolatey twist or mix chocolate chips into the dough for extra sweetness.
  • These cookies are great for decorating; feel free to add icing or use different toppings to match any occasion.
  • Store leftovers in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
  • Use parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup during baking.

Keywords: hot chocolate cookies, sugar cookies, holiday cookies, festive cookies, chocolate topping, marshmallow cookies, peppermint cookies, cozy treats

Find it online: https://reemcook.com/hot-chocolate-mug-sugar-cookies-recipe/