Hot Chocolate Ice Cream Recipe
Introduction
This Hot Chocolate Ice Cream is a creamy, dreamy treat that combines rich cocoa flavor with delightful mini marshmallows. It’s a no-churn recipe perfect for chocolate lovers craving a cool, homemade dessert.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Step 1: In a large mixing bowl, beat the heavy cream with an electric mixer on high speed until stiff peaks form.
- Step 2: Sift the cocoa powder into the whipped cream. Gently fold in the sweetened condensed milk and vanilla extract to maintain the mixture’s volume.
- Step 3: Stir the mini marshmallows into the chocolate mixture until evenly incorporated.
- Step 4: Transfer the mixture to a loaf pan, smooth the surface, cover tightly, and freeze for at least 6 hours or overnight until firmly set.
- Step 5: Scoop the ice cream into bowls or cones and garnish with additional mini marshmallows if desired. Serve cold and enjoy!
Tips & Variations
- For an extra chocolate boost, add a handful of chocolate chips or chunks along with the marshmallows.
- You can substitute mini marshmallows with chopped regular marshmallows if needed.
- Use high-quality cocoa powder for the richest flavor.
- If you prefer a less sweet ice cream, reduce the sweetened condensed milk slightly and adjust to taste.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of heavy cream?
Heavy cream is essential for the creamy texture and volume, so using regular milk will result in a less rich and icy ice cream.
Do I need an ice cream maker for this recipe?
No, this is a no-churn ice cream recipe, so all you need is a mixer and a freezer to enjoy this delicious frozen treat.
PrintHot Chocolate Ice Cream Recipe
This Hot Chocolate Ice Cream recipe combines rich cocoa powder, sweetened condensed milk, and fluffy whipped cream with mini marshmallows for a creamy, dreamy frozen dessert reminiscent of classic hot chocolate. It requires no ice cream maker and is perfect for a delicious treat after any meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Add-Ins
- 1/2 cup mini marshmallows
Instructions
- Whip the Cream: In a large mixing bowl, use an electric mixer on high speed to whip the heavy cream until stiff peaks form. This creates the airy base needed for a creamy texture.
- Combine Wet Ingredients: Sift the cocoa powder into the whipped cream to ensure no lumps. Gently fold in the sweetened condensed milk and vanilla extract, being careful to keep the mixture light and fluffy.
- Add Marshmallows: Stir in the mini marshmallows evenly into the chocolate cream mixture to add delightful chewy bites throughout the ice cream.
- Freeze Ice Cream: Transfer the combined mixture into a loaf pan and smooth the surface. Cover it tightly with plastic wrap or a lid, then freeze for at least 6 hours or overnight until firm and scoopable.
- Serve: Scoop the ice cream into bowls or cones. Garnish with additional mini marshmallows if desired for extra texture and flavor.
Notes
- For the best texture, avoid overmixing when folding in the condensed milk.
- To soften mini marshmallows before mixing, briefly microwave them for 5-10 seconds if desired.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Store leftover ice cream in an airtight container to avoid ice crystals forming.
- Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.
Keywords: Hot Chocolate Ice Cream, no churn ice cream, chocolate dessert, homemade ice cream, easy ice cream recipe, marshmallow dessert
