Honey Tahini Overnight Oats Recipe

If you are looking for a breakfast that feels like a warm hug in a bowl, look no further than the Honey Tahini Overnight Oats. This creamy, subtly sweet, and nutty dish perfectly balances wholesome oats with luscious tahini and floral honey, making your morning meal not only nourishing but also utterly delicious. The magic lies in how the oats soak up the flavors overnight, creating a texture that is velvety and satisfying, while the honey tahini drizzle adds a unique, addictive twist that wakes up your palate gently but memorably.

Honey Tahini Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is all it takes to create this delightful dish. Each ingredient plays a crucial role, whether it’s building creamy texture, adding natural sweetness, or contributing that signature nutty flavor and aroma.

  • Old fashioned oats: These provide the perfect chewy yet tender base that absorbs all the flavors beautifully.
  • Milk: Acts as the creamy soaking liquid, ensuring the oats soften to just the right consistency.
  • Greek yogurt: Adds tanginess and richness, plus a protein boost to keep you energized through the morning.
  • Honey: The natural sweetener that harmonizes all the flavors with a floral touch.
  • Vanilla extract: Offers a warm, fragrant note that deepens the overall taste profile.
  • Cinnamon: Lends cozy spice and a hint of sweetness that brightens the dish.
  • Pinch of salt: Enhances all the flavors and balances sweetness perfectly.
  • Tahini (sesame paste): Delivers a creamy, slightly bitter richness that makes the dish unique and memorable.
  • Banana: Fresh fruit topping that brings natural sweetness and softness to finish.
  • Slivered almonds: Provide a satisfying crunch contrast and nutty depth on top.

How to Make Honey Tahini Overnight Oats

Step 1: Prepare the Overnight Oats

Start by whisking together the milk, Greek yogurt, honey, vanilla, cinnamon, and a pinch of salt in a mixing bowl until everything is smooth and well combined. This mixture is the flavorful soaking liquid that transforms the oats into a creamy delight.

Step 2: Add the Oats

Stir in the old fashioned oats, making sure each oat is surrounded by the luscious mixture. The oats will absorb all the flavors overnight, so give them a good stir to start that magic process.

Step 3: Refrigerate Overnight

Cover the bowl tightly with plastic wrap or transfer everything to a lidded jar. Pop it into the refrigerator and let those oats soak and soften for at least 6 hours, or ideally overnight. This resting time is where the texture really develops into a satisfying creaminess.

Step 4: Whisk the Honey Tahini

While the oats sit, prepare your honey tahini sauce by whisking together the tahini, milk, honey, and a pinch of salt in a small bowl. This mixture should be smooth and pourable but still thick enough to coat the oats beautifully when added.

Step 5: Combine and Serve

When you’re ready to eat, take your oats out of the fridge and drizzle the honey tahini over them. Give it a light stir to swirl the nutty sweetness throughout without losing that lovely layered effect. Finally, top with freshly sliced bananas and crunchy slivered almonds for the perfect finish.

How to Serve Honey Tahini Overnight Oats

Honey Tahini Overnight Oats Recipe - Recipe Image

Garnishes

A little goes a long way when it comes to garnishing your Honey Tahini Overnight Oats. Fresh banana slices add natural sweetness and a soft texture, while slivered almonds provide that irresistible crunch and nuttiness that complements the creamy oats perfectly.

Side Dishes

To make it a more substantial meal or a delightful brunch, pair your oats with a cup of strong black coffee or a light herbal tea. Fresh fruit salad or a small bowl of berries also works wonderfully to add bursts of color and fresh acidity to balance the creamy richness of the oats.

Creative Ways to Present

For a fun twist, layer the overnight oats with dollops of honey tahini sauce and alternating slices of banana in a clear glass jar or bowl. This not only looks inviting but also offers varying textures as you spoon down. Sprinkle with toasted sesame seeds or a drizzle of extra honey for a pop of flavor and visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover Honey Tahini Overnight Oats can be stored in an airtight container in the refrigerator for up to 3 days. The oats will continue to thicken, so you might want to add a splash of milk before eating to loosen the texture a bit.

Freezing

While freezing isn’t the best option for this dish because the texture of soaked oats can change upon thawing, you can freeze the honey tahini sauce separately in small containers. Thaw it in the refrigerator overnight and whisk gently before using.

Reheating

If you prefer your Honey Tahini Overnight Oats warm, gently heat them in a microwave-safe bowl for 30 to 60 seconds, adding a little milk to achieve your desired creaminess. Stir in the honey tahini after warming to preserve its silky texture and flavor.

FAQs

Can I use plant-based milk instead of regular milk?

Absolutely! Almond, oat, or soy milk all work wonderfully in Honey Tahini Overnight Oats. Just make sure to pick an unsweetened variety to control the sweetness better.

Is it possible to make this recipe gluten-free?

Yes, by using certified gluten-free oats, you can enjoy this recipe without any gluten concerns. Always check your packaging to be sure.

Can I substitute the bananas with other fruits?

Definitely. Sliced strawberries, blueberries, or chopped apples all make excellent alternatives, giving you lots of variety to keep breakfast exciting.

How much honey should I use if I want it less sweet?

You can easily reduce the honey by half or adjust to your taste—the oats will still be delicious as the natural sweetness from banana and yogurt balances the flavor.

Can I prepare individual servings in jars?

Yes! Layering this recipe in single-serving jars is perfect for grab-and-go breakfasts. Just be sure to mix the honey tahini sauce in just before eating for the best experience.

Final Thoughts

If you are searching for a breakfast that feels both indulgent and nourishing, the Honey Tahini Overnight Oats is your new kitchen best friend. This recipe takes simple ingredients and transforms them into a creamy, flavorful morning treat that will leave you excited to start each day. Trust me, once you try it, you’ll wonder how you ever enjoyed oats any other way.

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Honey Tahini Overnight Oats Recipe

A wholesome and creamy Honey Tahini Overnight Oats recipe that’s perfect for a nutritious and delicious make-ahead breakfast. The oats are soaked overnight in a blend of milk, Greek yogurt, honey, and warm cinnamon, topped with a luscious honey-tahini drizzle, sliced bananas, and crunchy slivered almonds for added texture and flavor.

  • Author: reem
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-cook, soaking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Overnight Oats:

  • 1 1/4 cups old fashioned oats
  • 1 cup milk (whole or your preferred milk)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt

Honey Tahini Sauce:

  • 2 tablespoons sesame paste (tahini)
  • 2 tablespoons milk
  • 1 tablespoon honey
  • Pinch of salt

Toppings:

  • 1 banana, peeled and sliced
  • 2 tablespoons slivered almonds

Instructions

  1. Prepare Overnight Oats: In a bowl, whisk together the milk, Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt until well combined.
  2. Add Oats: Stir the old fashioned oats into the liquid mixture, ensuring all oats are fully submerged and coated.
  3. Refrigerate Overnight: Cover the bowl with plastic wrap or transfer the mixture to a lidded jar. Refrigerate overnight or for at least 6-8 hours to allow the oats to absorb the liquid and soften.
  4. Make Honey Tahini Sauce: In a small bowl, whisk together the tahini, milk, honey, and a pinch of salt until smooth. Cover and refrigerate until ready to use.
  5. Serve: When ready to eat, pour the honey tahini sauce over the chilled oats and gently stir to combine.
  6. Add Toppings: Top the oats with sliced bananas and slivered almonds for a delightful crunch and natural sweetness.

Notes

  • Use your favorite type of milk (dairy or plant-based) depending on dietary preferences.
  • For a thicker texture, reduce the milk slightly or use less yogurt.
  • Can be prepared in individual jars for easy grab-and-go breakfasts.
  • Feel free to swap bananas for other fresh fruits like berries or apples.
  • Slivered almonds can be toasted for extra flavor before adding.
  • Store any leftovers covered in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1 serving (about 1 cup)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: overnight oats, honey tahini oats, healthy breakfast, make-ahead oats, creamy oats, Greek yogurt oats, banana almond oats

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