Honey Lime Basil Peach Fruit Salad Recipe
Gorgeous honey lime basil peach fruit salad made with fresh peaches, blackberries, blueberries, and pomegranate. This summer salad is lightly tossed with honey, lime juice, and fresh basil leaves for a bright and fresh side dish perfect for BBQs, parties, and warm weather entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 4 large ripe (but not too ripe) yellow peaches, sliced
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
Other Ingredients
- 6 large basil leaves, cut into ribbons
- 1–2 teaspoons honey
- ½ lime, juiced
Instructions
- Combine Fruits and Basil: Add the sliced peaches, blackberries, blueberries, pomegranate seeds, and basil ribbons into a large mixing bowl.
- Add Dressing: Drizzle the honey and fresh lime juice over the fruit and basil mixture.
- Toss Salad: Gently toss everything together using tongs to evenly coat the fruit with the honey and lime dressing, ensuring flavors are well distributed.
- Serve or Store: Serve immediately as a fresh side dish, or refrigerate in an airtight container for up to 2-4 days. Add basil ribbons last if prepping ahead to maintain their bright color.
Notes
- This salad can be made up to a day ahead; add basil last to keep it fresh and vibrant.
- Store in an airtight container in the refrigerator for 2-4 days.
- Customize by adding other summer fruits like strawberries, nectarines, or cherries.
- Make vegan by substituting honey with maple syrup.
- Optional flavor twists include using fresh mint instead of basil or adding a sprinkle of chili powder for heat.
- Great served alongside grilled chicken, salmon, or vegan burgers.
Keywords: peach fruit salad, summer salad, honey lime basil salad, fresh fruit salad, BBQ side dish, easy summer recipes
Find it online: https://reemcook.com/honey-lime-basil-peach-fruit-salad-recipe/
