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Honey Lemon Vinaigrette Dressing Recipe

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★★★★★

4.4 from 97 reviews

This zesty Honey Lemon Vinaigrette salad dressing combines fresh, tangy flavors with a hint of sweetness to elevate any simple salad. Made with olive oil, fresh lemon juice, apple cider vinegar, honey, and a touch of Dijon mustard, this vinaigrette brings bright Mediterranean sunshine to your greens, roasted vegetables, or grilled proteins. It’s quick to make and stores well, making it a perfect addition to your meal repertoire.

Ingredients

Scale

Base Ingredients:

  • 4 ounces (120 milliliters) olive oil
  • 2 tablespoons (30 milliliters) lemon juice
  • 2 tablespoons (30 milliliters) apple cider vinegar
  • 2 tablespoons (30 milliliters) honey

Flavor Enhancers:

  • 2 tablespoons (30 milliliters) Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano

Seasoning:

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Combine Ingredients: In a glass jar or sealed container, add olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, kosher salt, and fresh ground black pepper.
  2. Shake to Emulsify: Secure the lid tightly and shake vigorously for 15-20 seconds until the mixture becomes smooth and well combined into a vinaigrette.
  3. Rest and Meld Flavors: Let the dressing sit at room temperature for 10 minutes to allow the flavors to meld and develop a complex taste.
  4. Re-shake Before Serving: Give the container another quick shake before serving to re-emulsify any separated ingredients for a creamy consistency.
  5. Store Properly: Refrigerate leftover dressing for up to one week. Before each use, let it come to room temperature and shake well to restore the texture.
  6. Serve: Drizzle generously over mixed greens, roasted vegetables, or use as a flavorful marinade for grilled proteins to enhance every bite with bright, tangy notes.

Notes

  • Choose fresh, high-quality ingredients for the most vibrant flavor.
  • Adjust the amount of honey to your preferred sweetness; raw honey adds a deeper complexity.
  • Minced or pressed garlic evenly distributes flavor throughout the dressing.
  • Store in an airtight glass container in the refrigerator for up to one week; flavors improve with time.

Keywords: honey lemon vinaigrette, salad dressing, homemade vinaigrette, honey lemon dressing, Mediterranean salad dressing, tangy honey dressing, healthy salad dressing

Find it online: https://reemcook.com/honey-lemon-vinaigrette-dressing-recipe/