Honey Lemon Vinaigrette Dressing Recipe

Introduction

This Honey Lemon Vinaigrette is a bright and tangy dressing that brings a burst of Mediterranean sunshine to any salad. With fresh ingredients like lemon juice, honey, and garlic, it’s a simple yet flavorful way to elevate your greens or roasted vegetables.

Ingredients

• 4 ounces (120 milliliters) olive oil
• 2 tablespoons (30 milliliters) lemon juice
• 2 tablespoons (30 milliliters) apple cider vinegar
• 2 tablespoons (30 milliliters) honey
• 2 tablespoons (30 milliliters) Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Instructions

1. Step 1: In a glass jar or sealed container, combine the olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and black pepper.
2. Step 2: Secure the lid tightly and shake vigorously for 15-20 seconds until the dressing is smooth and well combined.
3. Step 3: Let the vinaigrette rest at room temperature for 10 minutes to allow the flavors to meld.
4. Step 4: Shake the jar again just before serving to re-emulsify any separation.
5. Step 5: Use generously over salads, roasted vegetables, or as a marinade for grilled proteins.

Tips & Variations

• Use raw honey for a deeper, more complex sweetness.
• Mince garlic finely or press it to evenly distribute flavor.
• Adjust the honey amount to suit your preferred sweetness.
• Try adding fresh herbs like basil or parsley for a different twist.

Storage

Store the vinaigrette in an airtight glass container in the refrigerator for up to one week. Before using, bring it to room temperature and shake well to restore its creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar?

Yes, you can substitute apple cider vinegar with white wine vinegar or red wine vinegar for a slightly different flavor profile.

Is this dressing suitable for storing in advance?

Absolutely. The flavors actually improve after resting. Keep it refrigerated and shake well before each use to recombine the ingredients.

Honey Lemon Vinaigrette Dressing Recipe

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★★★★★

4.4 from 97 reviews

This zesty Honey Lemon Vinaigrette salad dressing combines fresh, tangy flavors with a hint of sweetness to elevate any simple salad. Made with olive oil, fresh lemon juice, apple cider vinegar, honey, and a touch of Dijon mustard, this vinaigrette brings bright Mediterranean sunshine to your greens, roasted vegetables, or grilled proteins. It’s quick to make and stores well, making it a perfect addition to your meal repertoire.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Lunch, Dinner, Appetizer, Salad Dressing
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients:

• 4 ounces (120 milliliters) olive oil
• 2 tablespoons (30 milliliters) lemon juice
• 2 tablespoons (30 milliliters) apple cider vinegar
• 2 tablespoons (30 milliliters) honey

Flavor Enhancers:

• 2 tablespoons (30 milliliters) Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried oregano

Seasoning:

• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Instructions

1. Combine Ingredients: In a glass jar or sealed container, add olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, kosher salt, and fresh ground black pepper.
2. Shake to Emulsify: Secure the lid tightly and shake vigorously for 15-20 seconds until the mixture becomes smooth and well combined into a vinaigrette.
3. Rest and Meld Flavors: Let the dressing sit at room temperature for 10 minutes to allow the flavors to meld and develop a complex taste.
4. Re-shake Before Serving: Give the container another quick shake before serving to re-emulsify any separated ingredients for a creamy consistency.
5. Store Properly: Refrigerate leftover dressing for up to one week. Before each use, let it come to room temperature and shake well to restore the texture.
6. Serve: Drizzle generously over mixed greens, roasted vegetables, or use as a flavorful marinade for grilled proteins to enhance every bite with bright, tangy notes.

Notes

• Choose fresh, high-quality ingredients for the most vibrant flavor.
• Adjust the amount of honey to your preferred sweetness; raw honey adds a deeper complexity.
• Minced or pressed garlic evenly distributes flavor throughout the dressing.
• Store in an airtight glass container in the refrigerator for up to one week; flavors improve with time.

Keywords: honey lemon vinaigrette, salad dressing, homemade vinaigrette, honey lemon dressing, Mediterranean salad dressing, tangy honey dressing, healthy salad dressing