Homemade Vanilla Cookies Recipe: 5 Steps to Pure Bliss Recipe

Introduction

These homemade vanilla cookies are a simple yet delicious treat that combines a tender texture with a rich vanilla flavor. Perfect for any occasion, they are easy to make and sure to satisfy your sweet tooth.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1 egg
• 3 tablespoons milk

Instructions

1. Step 1: Preheat your oven to 375 degrees F (190 degrees C).
2. Step 2: In a bowl, mix together the flour, baking soda, and salt.
3. Step 3: In another bowl, cream the softened butter, white sugar, and vanilla extract until light and fluffy.
4. Step 4: Beat in the egg until well combined.
5. Step 5: Gradually add the flour mixture to the wet ingredients, stirring to combine.
6. Step 6: Stir in the milk until a smooth dough forms.
7. Step 7: Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them a few inches apart.
8. Step 8: Bake for 8 to 10 minutes, or until the edges are golden brown. Remove from oven and let cool on a wire rack.

Tips & Variations

• For a richer flavor, try substituting half of the white sugar with brown sugar.
• Add chocolate chips or chopped nuts to the dough for extra texture and taste.
• If you prefer softer cookies, reduce baking time by a minute or two.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the cookies in a sealed container for up to three months. Reheat briefly in a low oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

How can I make these cookies crispier?

To achieve crispier cookies, bake them a little longer until the edges are a deeper golden brown, and use less milk to create a firmer dough.

Homemade Vanilla Cookies Recipe: 5 Steps to Pure Bliss Recipe

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★★★★★

4.6 from 250 reviews

This Homemade Vanilla Cookies recipe delivers soft, buttery cookies infused with rich vanilla flavor. Easy to make with simple pantry ingredients, these delightful treats are perfect for any occasion, whether as a sweet snack or a charming dessert.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1 egg
• 3 tablespoons milk

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) to ensure it reaches the right temperature for baking the cookies evenly.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
3. Cream Butter and Sugar: In a separate large bowl, use a mixer or spoon to cream together the softened unsalted butter, white sugar, and vanilla extract until the mixture is light, fluffy, and creamy.
4. Add Egg: Beat in the egg until it is fully incorporated into the creamed mixture, creating a smooth batter.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, stirring gently to combine without overmixing, which could toughen the cookies.
6. Add Milk and Form Dough: Stir in the milk to help bring the dough together into a smooth, manageable consistency.
7. Scoop Dough: Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them adequately to allow spreading while baking.
8. Bake Cookies: Bake in the preheated oven for 8 to 10 minutes until the cookies are set and lightly golden around the edges. Remove from oven and allow to cool slightly before serving.

Notes

• For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
• Use room temperature butter for best creaming results.
• Dough can be refrigerated for up to 24 hours before baking to enhance flavor development.
• Cookies will firm up as they cool; avoid overbaking to keep them soft.
• Make sure to space the dough balls properly to prevent cookies from merging while baking.

Keywords: vanilla cookies, homemade cookies, easy cookie recipe, butter cookies, vanilla extract, soft cookies, baking cookies