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Homemade School Cafeteria Pizza Recipe

Homemade School Cafeteria Pizza Recipe

4.9 from 19 reviews

This Homemade School Cafeteria Pizza recipe will transport you back to your school days with its nostalgic taste. Perfect for a fun family dinner or a gathering with friends.

Ingredients

Scale

Dough:

  • 1 tablespoon shortening
  • 1½ tablespoons cornmeal
  • 1 0.25-ounces packet yeast
  • 1⅔ c water
  • c all-purpose flour
  • ¾ c instant non-fat dry milk powder
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1½ teaspoons oil

Toppings:

  • 1⅓ c pizza sauce (or to taste)
  • 2 c shredded mozzarella cheese (or to taste)
  • Pizza toppings of your choice

Instructions

  1. Preheat Your Oven: Preheat your oven to 475ºF. Grease a half-sheet pan with shortening and sprinkle with cornmeal.
  2. Dissolve Yeast: Dissolve yeast in warm water. Let stand for 4-5 minutes until foamy.
  3. Mix Dough: In a stand mixer, add flour, dry milk powder, sugar, salt, and oil. Mix with a whisk attachment for 10 minutes. The dough might be lumpy.
  4. Spread Dough: Spread dough in the pan and let it rest for 20 minutes.
  5. Bake Crust: Bake the crust for 10 minutes.
  6. Add Toppings: Remove from the oven and spread pizza sauce. Add toppings and cheese.
  7. Final Bake: Bake for another 10-15 minutes until the cheese is melted and browning.
  8. Slice and Serve: Slice and enjoy!

Notes

  • You can customize this pizza with your favorite toppings such as pepperoni, mushrooms, or bell peppers.
  • Feel free to experiment with different cheeses for varied flavors.
  • This recipe is great for making ahead and freezing for quick meals later.

Nutrition

Keywords: school cafeteria pizza, homemade pizza, kid-friendly recipe, pizza night