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Homemade Salsa Verde Recipe

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★★★★★

4.6 from 99 reviews

This vibrant Homemade Salsa Verde recipe features roasted tomatillos, jalapeño peppers, and fresh cilantro, blended into a tangy and slightly spicy sauce perfect for serving with tortilla chips, tacos, grilled meats, or eggs. Roasting the vegetables enhances their flavors and adds a subtle smoky note, while optional avocado adds creamy richness.

Ingredients

Scale

Vegetables

  • 1 ½ pounds tomatillos, husked and rinsed
  • 2–3 jalapeño peppers, stems removed
  • 1 small white onion, quartered
  • 2 cloves garlic, peeled
  • 1 cup fresh cilantro leaves with stems

Other Ingredients

  • Juice of 1 lime (about 2 tablespoons)
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil (optional)
  • 1 avocado (optional, for creamy variation)

Instructions

  1. Roast the vegetables: Preheat oven to 425°F (220°C) and place tomatillos, jalapeños, onion, and garlic on a baking sheet. Roast for 15–20 minutes until blistered and slightly browned to deepen their flavors.
  2. Blend the salsa: Transfer the roasted vegetables to a blender or food processor. Add fresh cilantro, lime juice, and kosher salt. Blend to your desired texture, whether chunky or smooth.
  3. Adjust the seasoning and texture: Taste the salsa and adjust seasoning by adding more salt or lime juice if needed. For a creamy variation, add the avocado. To thin the salsa, add a splash of water and blend again.
  4. Rest the salsa: Let the salsa sit for 10–15 minutes to allow the flavors to meld and develop fully.
  5. Serve and store: Serve your salsa verde with tortilla chips or as a topping for tacos, grilled meats, and eggs. Store any leftovers in an airtight container in the fridge for up to 5 days.

Notes

  • Roasting the tomatillos and jalapeños enhances the flavor and adds a smoky depth to the salsa.
  • Adjust the number of jalapeños based on your preferred heat level.
  • Use lime juice fresh for best flavor.
  • Adding avocado makes a creamy salsa verde—perfect for spreading or dipping.
  • This salsa can be stored refrigerated in a sealed container and consumed within 5 days.

Keywords: Salsa Verde, Roasted Salsa, Tomatillo Salsa, Mexican Sauce, Homemade Salsa

Find it online: https://reemcook.com/homemade-salsa-verde-recipe/