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Homemade Pizza Pockets Recipe

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★★★★★

5 from 65 reviews

These homemade pizza pockets are a fun and easy snack or meal that combines a crispy, golden crust with gooey mozzarella cheese, savory pepperoni, and flavorful pasta sauce. Perfectly portioned and customizable, they are quick to prepare and bake, ideal for lunch, dinner, or party appetizers.

Ingredients

Scale

Crust

  • 1 refrigerated tube of pizza crust

Filling

  • 6 Tablespoons of pasta sauce
  • 1 cup mozzarella cheese, shredded
  • Approximately 12 pepperoni slices

Optional

  • Sprinkle of dried oregano leaves
  • Small amount of oil for brushing

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking golden, crispy pizza pockets.
  2. Prepare Crust: Open the refrigerated tube of pizza crust and carefully roll it flat on a piece of parchment paper or a floured surface for easy handling and cutting.
  3. Cut Crust: Cut the rolled-out pizza crust into 6 equal squares, which will become the base for each pizza pocket.
  4. Add Filling: On half of each square, spoon about 1 tablespoon of pasta sauce, sprinkle a generous amount of shredded mozzarella cheese, and add 2 slices of pepperoni for that classic pizza flavor.
  5. Fold & Seal: Fold each square over diagonally to form a triangle. Firmly press the edges with a fork to seal and prevent the filling from leaking during baking.
  6. Optional Seasoning: Brush the tops of the pockets lightly with oil for a golden finish and sprinkle dried oregano leaves for extra flavor if desired.
  7. Bake: Place the pizza pockets on a baking sheet lined with parchment paper and bake at 425°F for 10 to 13 minutes, or until they are puffed up and golden brown.
  8. Serve: Remove from oven and serve warm, optionally with a small bowl of extra pasta sauce for dipping.

Notes

  • You can customize fillings by adding vegetables like bell peppers or mushrooms for a veggie option.
  • Ensure the edges are well sealed to avoid any sauce leaking during baking.
  • Use freshly shredded cheese for better melting performance.
  • Allow the pockets to cool slightly before eating to avoid burns from hot filling.
  • These can be made ahead and baked just before serving for convenience.

Keywords: pizza pockets, homemade pizza, snack recipe, easy pizza, kids lunch, baked pizza pockets, Italian snack

Find it online: https://reemcook.com/homemade-pizza-pockets-recipe/