Homemade Orange Jello Recipe
Introduction
This homemade orange jello recipe is a refreshing and natural treat perfect for any occasion. Made with real orange juice and sweetened with honey, it’s a light dessert that’s simple to prepare and sure to please a crowd.
Ingredients
- 2 1/2 cups 100% orange juice
- 1/4 cup honey
- 1/4 cup gelatin powder
Instructions
- Step 1: In a large saucepan, bring the orange juice and honey to a gentle simmer over medium heat.
- Step 2: Slowly sprinkle the gelatin powder into the simmering mixture while whisking briskly to prevent clumps from forming.
- Step 3: Turn off the heat and continue whisking until the gelatin is fully dissolved and the mixture is smooth.
- Step 4: Pour the mixture into an 8-inch by 8-inch glass dish.
- Step 5: Chill the jello by freezing for at least 1 hour or refrigerating for at least 3 hours until fully set before slicing and serving.
Tips & Variations
- For a firmer jello, increase the gelatin slightly or freeze instead of refrigerating.
- Try substituting the orange juice with other 100% fruit juices like pineapple or grape for different flavors.
- Add fresh fruit chunks to the mold before chilling for added texture and color.
Storage
Store the jello covered in the refrigerator for up to 3 days. If frozen, it’s best consumed within 24 hours to maintain the best texture. Re-chill before serving if it softens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored gelatin instead of plain gelatin powder?
It’s best to use unflavored gelatin powder to control sweetness and flavor with natural juice and honey. Flavored gelatin may alter the taste and texture unexpectedly.
What if I don’t have an 8×8 glass dish?
You can use any similar-sized container or mold, but the set time might vary depending on the depth and material of the dish.
PrintHomemade Orange Jello Recipe
This homemade orange jello recipe is a refreshing, naturally sweetened gelatin dessert made with real orange juice and honey. Perfect for a light treat or a healthy snack, it requires only a few simple ingredients and minimal prep time. Whether chilled in the fridge or briefly frozen for a firmer texture, this jello offers a delightful citrus flavor without any artificial additives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 1/2 cups 100% orange juice
- 1/4 cup honey
- 1/4 cup gelatin powder
Instructions
- Simmer juice and honey: In a large saucepan, bring the orange juice and honey to a gentle simmer over medium heat, stirring occasionally to combine the flavors and dissolve the honey.
- Add gelatin: Slowly pour in the gelatin powder while whisking briskly to prevent any clumps from forming and ensure smooth blending.
- Combine ingredients: Turn off the heat and continue whisking the mixture until the gelatin is fully dissolved and everything is smoothly combined.
- Pour into dish: Carefully pour the gelatin mixture into an 8-inch by 8-inch glass dish, spreading it evenly to set.
- Chill until set: Refrigerate the mixture for at least 3 hours to allow the jello to fully set, or freeze for at least 1 hour for a firmer texture before slicing and serving.
Notes
- Use 100% orange juice without added sugars for best flavor and natural sweetness.
- Whisking briskly when adding gelatin prevents lumps in the final jello.
- If you prefer a firmer jello, freezing for 1 hour is recommended, but do not freeze for too long to avoid hardness.
- Honey can be adjusted to taste or substituted with other natural sweeteners if preferred.
- For a fun twist, add fresh orange slices or zest before setting for extra texture and flavor.
Keywords: homemade orange jello, gelatin dessert, orange juice jelly, healthy jello recipe, natural gelatin dessert
