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Homemade Garlic Bread Rolls Recipe

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★★★★★

4.8 from 93 reviews

Delicious homemade garlic bread rolls made from scratch with a flavorful garlic herb butter glaze. These soft, golden rolls are perfect as a side or snack and can be customized with cheese or herbs for added taste.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour (can substitute half or all with whole wheat flour)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ¼ cups warm water (about 110°F/43°C)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil or melted butter

Garlic Herb Butter

  • 4 tablespoons unsalted butter, melted
  • 3 cloves fresh garlic, minced finely
  • 2 tablespoons fresh parsley or Italian herbs, chopped
  • 1–2 tablespoons grated Parmesan cheese (optional)

Optional Additions

  • Shredded mozzarella or cheddar cheese (for cheesy rolls)
  • Additional fresh herbs: rosemary, thyme, basil
  • Red pepper flakes or finely chopped jalapeños (for spicy rolls)
  • Plant-based margarine or olive oil (for dairy-free versions)
  • Dairy-free cheese (optional)

Instructions

  1. Prepare the Yeast Dough: Dissolve the active dry yeast and sugar in warm water. Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active. In a large bowl, mix the flour and salt. Pour in the yeast mixture and olive oil or melted butter. Stir and knead the mixture for 8 to 10 minutes until a smooth, elastic dough forms. Cover the bowl and let the dough rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
  2. Prepare the Garlic Herb Butter: While the dough is rising, melt the butter and combine it with finely minced garlic and chopped fresh parsley or Italian herbs. Add grated Parmesan cheese if desired. This butter will be brushed on the rolls before and after baking for maximum flavor.
  3. Shape the Rolls: Once the dough has doubled in size, gently punch it down to release air bubbles. Turn it out onto a lightly floured surface and divide into 10 to 12 equal pieces. Roll each piece into a smooth ball and place them on a lined baking tray or greased pan. Position the rolls close together for soft edges or spaced apart for a crustier texture.
  4. Second Rise and Preheat Oven: Lightly brush the rolls with the garlic herb butter and cover them with a kitchen towel. Let them rise again for 30 to 45 minutes until puffed. Meanwhile, preheat your oven to 375°F (190°C).
  5. Bake to Golden Perfection: Bake the rolls in the preheated oven for 15 to 20 minutes until golden brown on top with a crisp crust. Immediately after baking, brush more garlic herb butter over the hot rolls to keep them moist and flavorful.

Notes

  • For a dairy-free version, substitute butter with plant-based margarine or olive oil and use dairy-free cheese if desired.
  • Adding shredded mozzarella or cheddar cheese inside or on top of the rolls creates a delicious cheesy variation.
  • Include red pepper flakes or finely chopped jalapeños for a spicy kick.
  • Ensure water temperature for activating yeast is around 110°F (43°C) to avoid killing the yeast.
  • Covering the rolls tightly during rise periods helps maintain humidity for better dough proofing.

Keywords: garlic bread rolls, homemade garlic rolls, garlic herb bread, soft bread rolls, savory rolls, easy garlic bread, dinner rolls, cheesy garlic rolls, herb flavored bread

Find it online: https://reemcook.com/homemade-garlic-bread-rolls-recipe/