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Homemade Funnel Cake Recipe

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★★★★★

4.7 from 111 reviews

This homemade funnel cake recipe delivers a classic fairground treat that’s crispy on the edges and soft in the middle. Made from a simple batter of flour, eggs, sugar, and milk, the funnel cake is fried to golden perfection and dusted with powdered sugar for a sweet finish. Perfect for enjoying as a nostalgic dessert or snack that brings the fun of carnival and fairs right into your kitchen.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1/4 cup Powdered Sugar (for topping)

Wet Ingredients

  • 3 Eggs
  • 2 cups Milk

For Frying

  • 1 quart Vegetable Oil

Instructions

  1. Combine dry ingredients: In a large bowl, mix together the baking powder, salt, sugar, and flour thoroughly to ensure even distribution.
  2. Mix wet ingredients: In another bowl, whisk the eggs and milk until well combined and slightly creamy.
  3. Combine wet and dry ingredients: Carefully pour the dry ingredient mixture into the wet ingredients and stir until the batter is smooth and free of lumps.
  4. Prepare batter for pouring: Ensure the batter is thin enough to be poured easily; transfer it into a glass measuring cup or a squeeze bottle for controlled pouring.
  5. Prepare frying setup: Line a plate with paper towels to absorb excess oil after frying. Pour vegetable oil into a heavy skillet to a depth of 1 to 1.5 inches and heat the oil over medium heat until it reaches 375°F (190°C).
  6. Fry the funnel cake: Pour the batter into the hot oil in a circular, swirling motion to create the traditional funnel cake pattern. Fry until golden brown on one side, then use kitchen tongs to flip and fry the other side for about 1 minute.
  7. Drain and serve: Remove the cooked funnel cake from the oil, place it on the paper towel-lined plate to drain excess oil, then dust with sifted powdered sugar or your preferred toppings.
  8. Repeat frying: Continue frying funnel cakes with the remaining batter until all batter is used, maintaining oil temperature for consistent results.

Notes

  • Maintain oil temperature at 375°F to ensure crispy and golden cakes without being greasy.
  • Use a squeeze bottle or measuring cup spout for more controlled and uniform funnel cake shapes.
  • Try additional toppings like cinnamon sugar, fresh fruits, whipped cream, or chocolate syrup for variation.
  • Ensure batter consistency is pourable but not too thin to hold shape while frying.
  • Be cautious when flipping funnel cakes to prevent splashing hot oil.

Keywords: funnel cake, homemade funnel cake, carnival dessert, fried dessert, fair food

Find it online: https://reemcook.com/homemade-funnel-cake-recipe/