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Homemade Burger and Hot Dog Buns Recipe

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4.8 from 51 reviews

This Homemade Burger and Hot Dog Buns recipe yields soft, fluffy, and perfectly golden buns ideal for your next BBQ or sandwich night. Using simple pantry ingredients, the dough is enriched with milk, butter, and egg for a tender crumb. You can easily shape the dough into either classic round burger buns or elongated hot dog buns, which rise beautifully before being baked to a golden finish. Perfect for family meals or entertaining guests, these buns provide a delicious, fresh alternative to store-bought breads.

Ingredients

Scale

Liquid Ingredients

  • 1 cup milk
  • ½ cup water
  • ¼ cup butter
  • 1 large egg

Dry Ingredients

  • 4 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 (0.25 ounce) package instant yeast
  • 1 ½ teaspoons salt

Instructions

  1. Prepare Warm Liquid Mixture: Heat the milk, water, and butter together in a small saucepan over medium heat until the mixture reaches approximately 120°F (50°C). This warm liquid activates the yeast for proper dough rising.
  2. Mix Dry Ingredients: In a large bowl, combine 1 ¾ cups of the flour with the sugar, instant yeast, and salt. Stir these dry components evenly to ensure thorough mixing.
  3. Combine Wet and Dry Mixtures: Pour the warm milk mixture into the dry ingredients and stir until just combined, forming a batter-like consistency.
  4. Add Egg and Remaining Flour: Mix the egg into the dough mixture, then gradually add the remaining flour, ½ cup at a time, stirring well after each addition until the dough begins to come together.
  5. Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 8 minutes until smooth and elastic, developing gluten which strengthens the dough and gives it structure.
  6. Shape Buns: For burger buns, divide the dough into 12 equal portions and shape each piece into a smooth ball. Place them on a greased baking sheet and flatten slightly. For hot dog buns, divide the dough into 16 equal pieces, shape each into a 6×4-inch rectangle, roll tightly from the long side, pinching edges to seal, and place on a greased baking sheet.
  7. Let Dough Rise: Cover the shaped buns and let them rise until puffy. Burger buns should rise for about 30 to 35 minutes, while hot dog buns take 20 to 25 minutes.
  8. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure proper baking temperature.
  9. Bake the Buns: Bake the risen buns for 10 to 12 minutes until golden brown on top.
  10. Cool and Serve: Remove the buns from the oven and allow them to cool slightly on a wire rack before serving or storing. This resting period prevents sogginess and enhances texture.

Notes

  • For a shinier crust, brush the buns with an egg wash before baking.
  • Ensure the liquid is warm but not hot to avoid killing the yeast.
  • Use instant yeast for convenience, no need to proof separately.
  • Store cooled buns in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • For extra flavor, sprinkle sesame seeds on top of burger buns before baking.

Keywords: homemade buns, burger buns, hot dog buns, bread recipe, soft buns, easy bread dough, baking buns

Find it online: https://reemcook.com/homemade-burger-and-hot-dog-buns-recipe/