Homemade Blackstone S’mores Quesadilla Recipe

Introduction

This Homemade Blackstone S’mores Quesadilla is a delightful twist on the classic campfire treat. Combining melted marshmallows, gooey chocolate, and crunchy graham crackers inside a crispy tortilla, it’s an easy, mess-free dessert you can make anytime on your griddle.

Ingredients

• 1/2 cup crushed graham cracker crumbs (finely crushed, about 8-10 crackers)
• 2 large wheat tortillas (soft and pliable for folding)
• 1/2 cup milk chocolate pieces (such as Ghirardelli chocolate chips)
• Powdered sugar for dusting (optional)
• Butter for greasing (softened, about 2 tbsp)
• 1 cup small marshmallows (fresh for better melting)

Instructions

1. Step 1: Prepare your mise en place and heat the griddle to medium-low. Crush the graham crackers into fine crumbs, measure out marshmallows and chocolate pieces, and have softened butter ready.
2. Step 2: Spread a thin, even layer of softened butter on one side of each tortilla. Place the first tortilla, buttered side down, on the hot griddle. Evenly sprinkle marshmallows, chocolate pieces, and graham cracker crumbs across the non-buttered side.
3. Step 3: Top with the second tortilla, buttered side up. Cook undisturbed for 2-3 minutes until the bottom tortilla is golden and crispy. Carefully flip and cook the other side for another 2-3 minutes until golden and the filling starts to ooze.
4. Step 4: Transfer to a cutting board and let cool for 1 minute to set the filling. Slice into triangular wedges and, if desired, dust with powdered sugar before serving.

Tips & Variations

• Use large, soft flour tortillas for easier folding and more filling space.
• Try whole wheat tortillas for a nuttier flavor, but handle gently to avoid tearing.
• Swap milk chocolate chips for dark, white chocolate, or chopped bars. Nutella works well for a creamy twist.
• If you don’t have graham crackers, crushed vanilla wafers or cinnamon sugar cookies provide a delicious crunch.
• Keep the heat medium-low to prevent burning the tortilla before the filling melts.
• Avoid overfilling to make flipping easier and reduce spills.

Storage

Enjoy s’mores quesadillas fresh off the griddle for the best gooey texture. Leftovers can be wrapped in foil and refrigerated up to 2 days, though the texture softens. For longer storage, freeze individually wrapped pieces for up to 1 month. Reheat in a skillet over medium-low heat for 2-3 minutes per side to restore crispiness or microwave for 30-45 seconds for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini?

Yes, just cut them into smaller pieces so they melt evenly and don’t create large pockets that might burst through the tortilla.

What can I serve with this s’mores quesadilla?

It’s perfect on its own with a cold glass of milk or a hot coffee. For a treat, add a scoop of vanilla ice cream or fresh berries like strawberries or raspberries to balance the sweetness.

Homemade Blackstone S’mores Quesadilla Recipe

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This Homemade Blackstone S’mores Quesadilla combines the classic campfire flavors of s’mores into a convenient, mess-free dessert made on a griddle. Featuring layers of soft flour tortillas filled with gooey marshmallows, melty milk chocolate, and crunchy graham cracker crumbs, it’s a perfect sweet treat that’s quick to make and kid-friendly. Easy to customize and enjoyable year-round, this dessert pairs wonderfully with milk, coffee, or ice cream.

• Author: reem
• Prep Time: 10-15 minutes
• Cook Time: 5-6 minutes
• Total Time: 15-21 minutes
• Yield: 2 quesadillas (about 4 wedges each, serving 2-4 people) 1x
• Category: Dessert
• Method: Griddling
• Cuisine: American

Ingredients

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Filling

• 1 cup small marshmallows (fresh for better melting)
• 1/2 cup milk chocolate pieces or chips (Ghirardelli recommended)
• 1/2 cup crushed graham cracker crumbs (about 8–10 crackers, finely crushed)

Quesadilla Base

• 2 large wheat flour tortillas (soft and pliable, burrito size ideal)
• 2 tablespoons softened butter (for greasing)

Optional

• Powdered sugar for dusting

Instructions

1. Prepare Mise en Place and Heat Griddle: Begin by crushing the graham crackers into fine crumbs using a rolling pin inside a sealed bag. Measure out the marshmallows and chocolate pieces, and keep the softened butter ready. Preheat your Blackstone griddle or an equivalent griddle to medium-low heat to ensure the tortillas cook evenly without burning.
2. Butter and Layer Tortillas: Spread a thin, even layer of softened butter on one side of each tortilla. Place the first tortilla buttered side down on the preheated griddle. Evenly sprinkle marshmallows, chocolate pieces, and graham cracker crumbs over the non-buttered side. Place the second tortilla on top, buttered side up, to form the quesadilla.
3. Cook and Flip: Let the quesadilla cook undisturbed for 2-3 minutes until the bottom tortilla turns golden brown and crispy. Carefully flip using a large spatula to support the entire quesadilla. Cook the other side for an additional 2-3 minutes until also golden and you see the filling beginning to ooze. Adjust heat as necessary to prevent burning – medium-low heat is key.
4. Cool and Slice: Transfer the cooked quesadilla to a cutting board and let it rest for about 1 minute to allow the melted filling to set slightly. Slice into triangular wedges using a sharp knife or pizza cutter. Optionally, dust with powdered sugar for added sweetness and presentation.

Notes

• Use large, soft flour tortillas for best folding and cooking results; warming tortillas briefly in the microwave can increase pliability.
• Medium-low heat is essential to avoid burning the tortillas before the marshmallows and chocolate melt properly.
• Do not overfill the quesadilla; thin, even layering prevents fillings from oozing out and makes flipping easier.
• Add graham crackers just before folding to keep them crunchy and avoid sogginess.
• Use a large spatula to support the quesadilla fully when flipping to prevent spills.
• Leftovers can be refrigerated for up to 2 days or frozen up to 1 month, reheated gently to maintain crispness and melty filling.

Keywords: s’mores, quesadilla, dessert, Blackstone griddle, marshmallow, chocolate, graham cracker, campfire dessert, easy dessert, kid-friendly