Homemade Big Mac Sauce (McDonald’s Copycat) Recipe
This homemade Big Mac Sauce recipe replicates the iconic McDonald’s burger sauce with a creamy, tangy, and slightly sweet flavor. Perfect for burgers, sandwiches, or as a dipping sauce, it combines mayo, sweet pickle relish, ketchup, mustard, and a blend of spices. Refrigerating allows the flavors to meld perfectly, making it an easy and delicious condiment to enhance your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 16 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Big Mac Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Mix the ingredients: In a large bowl, whisk together all of the ingredients—mayo, sweet pickle relish, ketchup, mustard, apple cider vinegar, sugar, paprika, garlic powder, and onion powder—until the mixture is smooth and well combined.
- Chill for best flavor: Cover the bowl and refrigerate the sauce for at least 2 hours or preferably overnight. This resting time allows the flavors to blend harmoniously.
- Store properly: Transfer the sauce to an airtight container and keep it refrigerated. The sauce can be stored for up to 1 week. Before using, give it a good stir to recombine any ingredients that may have settled.
Notes
- For optimal taste, allow the sauce to chill overnight.
- The granulated sugar is optional, depending on your preferred level of sweetness.
- This sauce is a great alternative to store-bought burger sauces and can be used as a dip, spread, or dressing.
- Store the sauce in an airtight container in the fridge and use within one week for freshness.
Keywords: Big Mac Sauce, McDonald's Copycat Sauce, Homemade Burger Sauce, Big Mac Dressing, Burger Condiment, Easy Sauce Recipe
