Homemade Big Mac Sauce (McDonald’s Copycat) Recipe
Introduction
If you’ve ever wanted to recreate the iconic Big Mac experience at home, this homemade Big Mac sauce recipe is the perfect place to start. It’s a creamy, tangy spread packed with classic flavors that bring your burgers to life.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Step 1: In a large bowl, combine all the ingredients: mayonnaise, sweet pickle relish, ketchup, mustard, apple cider vinegar, sugar (if using), paprika, garlic powder, and onion powder.
- Step 2: Whisk together thoroughly until the sauce is smooth and well blended.
- Step 3: Cover the bowl and refrigerate the sauce for at least 2 hours, or overnight, to develop the best flavor.
- Step 4: Before serving, give the sauce a good stir. Use it on burgers, sandwiches, or as a dip.
Tips & Variations
- For a slightly spicier sauce, add a pinch of cayenne pepper or hot sauce.
- You can substitute yellow mustard with Dijon for a different tang.
- If you prefer a chunkier texture, reduce the mixing time to keep relish pieces intact.
Storage
Store the sauce in an airtight container in the refrigerator for up to 1 week. Stir well before each use, as ingredients may settle. The sauce tastes best chilled but can be served at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular vinegar instead of apple cider vinegar?
Yes, you can substitute with white vinegar, but apple cider vinegar adds a milder, fruitier taste that complements the sauce better.
Is this sauce suitable for making in advance?
Absolutely. Preparing the sauce at least 2 hours ahead, preferably overnight, allows the flavors to meld and intensify for the best results.
PrintHomemade Big Mac Sauce (McDonald’s Copycat) Recipe
This homemade Big Mac Sauce recipe replicates the iconic McDonald’s burger sauce with a creamy, tangy, and slightly sweet flavor. Perfect for burgers, sandwiches, or as a dipping sauce, it combines mayo, sweet pickle relish, ketchup, mustard, and a blend of spices. Refrigerating allows the flavors to meld perfectly, making it an easy and delicious condiment to enhance your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 16 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Big Mac Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Mix the ingredients: In a large bowl, whisk together all of the ingredients—mayo, sweet pickle relish, ketchup, mustard, apple cider vinegar, sugar, paprika, garlic powder, and onion powder—until the mixture is smooth and well combined.
- Chill for best flavor: Cover the bowl and refrigerate the sauce for at least 2 hours or preferably overnight. This resting time allows the flavors to blend harmoniously.
- Store properly: Transfer the sauce to an airtight container and keep it refrigerated. The sauce can be stored for up to 1 week. Before using, give it a good stir to recombine any ingredients that may have settled.
Notes
- For optimal taste, allow the sauce to chill overnight.
- The granulated sugar is optional, depending on your preferred level of sweetness.
- This sauce is a great alternative to store-bought burger sauces and can be used as a dip, spread, or dressing.
- Store the sauce in an airtight container in the fridge and use within one week for freshness.
Keywords: Big Mac Sauce, McDonald’s Copycat Sauce, Homemade Burger Sauce, Big Mac Dressing, Burger Condiment, Easy Sauce Recipe
