Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe

Introduction

This Heavenly Lavender Banana Bread offers a delightful twist on a classic favorite, infusing gentle floral notes for a truly unique flavor experience. Moist and fragrant, it’s perfect for brightening your breakfast or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted and cooled
• ¾ cup brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 4 medium ripe bananas, mashed
• 1 ¼ cups powdered sugar
• ½ teaspoon vanilla extract (for glaze)
• ¼ teaspoon lavender extract (for glaze)
• 2 tablespoons heavy cream
• 2 ½ tablespoons milk
• a drop light pink or purple food coloring (optional)
• culinary lavender flowers (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 6-cup loaf pan with nonstick spray.
2. Step 2: In a small bowl, whisk together the flour, baking soda, and salt until evenly combined.
3. Step 3: In a large bowl, mix the melted butter and brown sugar until smooth. Add the beaten eggs, vanilla extract, and lavender extract, stirring until fully incorporated.
4. Step 4: Stir in the mashed bananas, then gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
6. Step 6: Let the bread cool in the pan for 15 minutes before inverting it onto parchment paper to cool completely.
7. Step 7: To make the glaze, whisk together powdered sugar, vanilla extract, lavender extract, heavy cream, and milk until smooth. Add a drop of light pink or purple food coloring if desired to enhance appearance.
8. Step 8: Drizzle the glaze over the cooled banana bread and garnish with culinary lavender flowers for a rustic touch, if using.

Tips & Variations

• Use very ripe bananas for natural sweetness and the best texture.
• If you don’t have lavender extract, you can substitute with 1 teaspoon of dried edible lavender infused into the butter, strained before mixing.
• For extra moisture, fold in ½ cup chopped walnuts or pecans before baking.
• Adjust the glaze consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.

Storage

Store the banana bread covered at room temperature for up to 3 days or in the refrigerator for up to a week. To keep it fresh longer, wrap tightly with plastic wrap and freeze for up to 2 months. Reheat slices gently in a microwave or toaster oven before serving for the best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of lavender extract?

Yes, you can infuse melted butter with dried edible lavender flowers by steeping them for about 30 minutes and then straining before using, but avoid fresh lavender as it can be too strong and bitter.

What if I don’t have brown sugar on hand?

You can substitute brown sugar with an equal amount of granulated white sugar mixed with a tablespoon of molasses to mimic the caramel flavor brown sugar adds.

Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe

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★★★★★

4.7 from 135 reviews

This Heavenly Lavender Banana Bread is a delightful twist on a classic favorite, infused with subtle floral notes of lavender and a rich, sweet glaze that brightens your day. Perfectly moist and golden-brown, this banana bread combines natural sweetness from ripe bananas with fragrant lavender extract for a unique and comforting treat.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, melted and cooled
• ¾ cup brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 4 medium ripe bananas, mashed

Glaze Ingredients

• 1 ¼ cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 2 tablespoons heavy cream
• 2 ½ tablespoons milk
• a drop light pink or purple food coloring

Optional Garnish

• Culinary lavender flowers

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 6-cup loaf pan with nonstick spray to prevent sticking.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This ensures even distribution of leavening agents.
3. Combine Wet Ingredients: In a large mixing bowl, combine the melted and cooled butter with brown sugar. Add in the lightly beaten eggs, 1 teaspoon vanilla extract, and ¼ teaspoon lavender extract. Mix thoroughly to form a smooth base.
4. Add Bananas: Stir the mashed ripe bananas into the wet mixture. The bananas provide moisture and natural sweetness that makes the bread tender.
5. Incorporate Dry Ingredients: Gently fold the dry flour mixture into the wet ingredients until just combined. Avoid overmixing to keep the bread light and fluffy.
6. Bake the Bread: Pour the batter into the prepared loaf pan. Place it in the oven and bake for 55 to 60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool the Bread: Let the bread cool in the pan for 15 minutes. Then invert it onto parchment paper and allow it to cool completely before glazing.
8. Prepare the Glaze: Whisk together powdered sugar, ½ teaspoon vanilla extract, ¼ teaspoon lavender extract, heavy cream, milk, and a drop of light pink or purple food coloring until smooth. Adjust the consistency by adding a little more milk if needed.
9. Glaze and Garnish: Drizzle the glaze over the cooled banana bread. Optionally, sprinkle culinary lavender flowers on top for a rustic and elegant touch.

Notes

• Ensure bananas are very ripe for optimal sweetness and moisture.
• Do not overmix batter to maintain a tender crumb.
• Use culinary-grade lavender flowers only; avoid using lavender not intended for consumption.
• Adjust the glaze thickness by adding more powdered sugar to thicken or milk to thin.
• The glaze can be omitted if you prefer a less sweet bread.

Keywords: bananabread,lavender,glaze,moist,baking,banana,bread,sweet,floral,flower-infused,dessert,homemade