Hearty Shepherd’s Pie – A Family Classic Recipe
This Hearty Shepherd’s Pie is a beloved classic, perfect for family dinners or gatherings. Layers of seasoned ground beef and vegetables topped with creamy mashed potatoes create a comforting and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
For the ground beef mixture:
- 1 lb ground beef (85% lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
For the mashed potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled & diced
- 3 tbsp butter
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil and mash the potatoes: Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper. Set aside.
- Cook the ground beef mixture: In a skillet over medium heat, cook the ground beef until browned (5–7 mins). Drain excess fat if needed. Add onion and garlic, cooking until softened (3–4 mins). Stir in tomato paste, Worcestershire sauce, beef broth, and frozen vegetables. Simmer for 5 mins.
- Assemble and bake: Preheat the oven to 375°F (190°C). Spread the beef mixture evenly in a baking dish. Top with the mashed potatoes, spreading evenly. Bake uncovered for 20 mins or until slightly golden.
- Serve: Allow the Shepherd’s Pie to cool slightly before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Shepherd’s Pie, Ground Beef, Mashed Potatoes, Comfort Food, Family Dinner
