Healthy Kit Kat Recipe (Gluten Free, Vegan) Recipe
Indulge in a healthier version of the classic Kit Kat with this gluten-free and vegan recipe. Crispy almond flour cookies sandwich a creamy peanut butter fudge filling, all coated in rich dark chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 Kit Kat bars 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Scale
Cookies:
- 1 1/4 cup blanched almond flour (or tigernut flour) (115g)
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
Fudge Filling:
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
Chocolate Coating:
- 1 cup dark chocolate (5oz)
- 1/2 Tbsp coconut oil
Instructions
- Cookies – Preheat oven to 350 degrees F. Combine all dry cookie ingredients in a medium-sized mixing bowl. Mix in wet ingredients. Roll out dough, cut into rectangles, bake, and cool on a wire rack.
- Fudge Filling – Melt dark chocolate, stir in peanut butter. Spread onto cookies. Assemble cookies with two layers of fudge and freeze to set.
- Chocolate Coating – Melt dark chocolate and coconut oil. Dip cookies into melted chocolate, place on a lined baking sheet to set, and drizzle with any remaining chocolate.
Nutrition
- Serving Size: 1 Kit Kat Bar
- Calories: 180
- Sugar: 6g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Kit Kat, Gluten Free, Vegan, Dessert, Almond Flour, Peanut Butter, Dark Chocolate
