Healthy Cookie Dough Bark Recipe
This Healthy Cookie Dough Bark is a delicious and nutritious treat combining almond flour, cashew butter, and maple syrup to create a soft, cookie-dough-like base. It’s topped with a rich layer of melted chocolate and finished with flaky sea salt for a perfect balance of sweet and salty flavors. Ready in just 20 minutes, this no-bake dessert offers a wholesome alternative to traditional cookie dough treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Dough Base
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Chocolate Topping
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- Make the cookie dough base: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until evenly combined, then fold in 1/4 cup of chocolate chips to integrate them into the dough.
- Shape the cookie dough layer: Lay out parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper. Using a silicone spatula or clean hands, firmly press the dough down to create an even, approximately 1/2-inch thick layer. Set this aside for the next step.
- Melt the chocolate topping: In a small bowl, combine 1 cup of chocolate chips with 1 teaspoon of coconut oil. Microwave in 30-second increments, stirring after each interval, until the chocolate is completely melted and smooth.
- Top the cookie dough bark: Pour the melted chocolate over the flattened cookie dough base and spread evenly. Sprinkle with flaky sea salt if desired to enhance the flavor.
- Chill and serve: Place the cookie dough bark in the freezer for about 10 minutes to allow the chocolate to set firmly. After chilling, chop into large chunks and enjoy your healthy, no-bake treat.
Notes
- You can swap cashew butter with peanut butter or other nut butters as preferred.
- Ensure the coconut oil is fully melted before mixing to help combine ingredients smoothly.
- Press the dough firmly to avoid crumbs when cutting into chunks later.
- Store the cookie dough bark in an airtight container in the refrigerator or freezer for longer freshness.
- Flaky sea salt is optional, but it adds a nice contrast to the sweetness.
Keywords: healthy cookie dough bark, no-bake cookie dough, almond flour desserts, gluten free dessert, chocolate bark
Find it online: https://reemcook.com/healthy-cookie-dough-bark-recipe/
