Healthier No Bake Snickers Bites Recipe
If you’ve been craving the iconic flavors of a Snickers bar but want something that’s a little lighter and made from real, simple ingredients, these Healthier No Bake Snickers Bites are about to become your new obsession. Imagine layers of creamy peanut butter, crunchy peanuts, and a luscious chocolate coating — all together in a poppable, perfectly portioned treat that you whip up in no time. They don’t require turning on the oven and capture everything you love about the classic candy bar in a snack you can feel good about eating!

Ingredients You’ll Need
This recipe proves that a handful of wholesome ingredients can deliver maximum flavor and incredible texture. Each component brings its own magic, whether it’s silky peanut butter or a hint of vanilla, so don’t skip a thing!
- Oat flour: Adds structure and a gentle nutty flavor while keeping the base gluten free and soft.
- Runny peanut butter: Crucial for both the base and filling, its smoothness blends perfectly and delivers that signature nutty taste.
- Maple syrup: Naturally sweetens the bites and helps everything stick together without being cloying.
- Almond milk: Adds moisture to form a doughy base that’s tender yet holds its shape.
- Vanilla extract: A splash amplifies all the flavors, making the bites feel like a genuine treat.
- Coconut oil: Makes the peanut butter filling ultra smooth and helps the chocolate set with a glossy finish.
- Peanuts: Add irresistible crunch and the classic Snickers vibe in every bite.
- Chocolate chips: Melt down for that luscious, snappy topping — use dark or semi-sweet for extra depth!
How to Make Healthier No Bake Snickers Bites
Step 1: Make the Base
Start by mixing the oat flour, runny peanut butter, maple syrup, almond milk, and vanilla extract in a bowl. Stir well until everything transforms into a soft, doughy mixture. The dough should easily stick together but not feel overly wet — perfect for building our base layer.
Step 2: Shape and Freeze the Base
Spoon the oat flour base into silicone ice cube molds, pressing down to flatten and compact each cavity evenly. This step gives each Healthier No Bake Snickers Bite the foundation it needs. Pop the mold in the freezer for a few minutes as you move on to the luscious filling.
Step 3: Make the Peanut Butter Filling
In a separate bowl, mix the runny peanut butter, coconut oil, and a bit more maple syrup. Stir until the mixture is glossy and thoroughly combined — this is where the real “caramel” style richness comes from but with a healthy twist!
Step 4: Add Peanuts and Layer the Filling
Drop in a generous pinch of peanuts over each base in the mold, then spoon the peanut butter mixture right on top to cover the nuts completely. The combination brings that signature crunch and gooey bite that Snickers fans know and love. Return the molds to the freezer, letting them set for at least 30 minutes so the layers hold together beautifully.
Step 5: Top with Chocolate
While your bites chill, melt chocolate chips with coconut oil until smooth and glossy. Pour or spoon this irresistible chocolate over each section in the mold. Put everything back in the freezer and let those Healthier No Bake Snickers Bites set for a couple of hours, or until fully firm and ready to enjoy.
Step 6: Pop Out and Enjoy
Once set, gently pop each bite out of the mold. What’s left are 9 perfect little squares of handmade joy — gooey, chocolatey, and layered with nutty goodness.
Step 7: Store or Serve
Keep them in an airtight container in the freezer. Thaw them on the counter for a few minutes before diving in for the best texture and flavor. Every bite is just as good as the last — if not better!
How to Serve Healthier No Bake Snickers Bites

Garnishes
For a little flair, sprinkle coarse sea salt or crushed peanuts over the top as the chocolate sets. You can even drizzle extra melted peanut butter in pretty stripes before the chocolate hardens to give each bite a professional finish and add an extra pop of flavor.
Side Dishes
These Healthier No Bake Snickers Bites are dreamy with a cup of coffee, an icy matcha latte, or even alongside a big bowl of fresh fruit. Set them out with cashews or seed crackers for a balanced, snacky dessert platter that feels celebratory but not over the top.
Creative Ways to Present
You can stack them into a pyramid on a cake stand, gift wrap them in little boxes for friends, or even spear them on skewers for a bite-sized dessert kabob. For parties, place them in cute mini muffin liners — they look delightful and make serving a breeze.
Make Ahead and Storage
Storing Leftovers
Keep any remaining Healthier No Bake Snickers Bites in a well-sealed container in the freezer. Because they’re no bake, they hold up beautifully and stay fresh-tasting for up to two weeks. Just thaw for a few minutes before serving and they’ll be devoured in no time!
Freezing
These bites are tailor-made for the freezer! Spread them out in a single layer first, then once fully set, stack them with a layer of parchment in between. This helps prevent sticking and makes grabbing just one (or two!) super easy whenever a craving hits.
Reheating
There’s no need to reheat them, but if you love a slightly softer center, let them sit at room temperature for about 10 minutes. The chocolate will be just melt-in-your-mouth perfect, while the filling stays dreamy and creamy.
FAQs
Can I use a different nut butter in Healthier No Bake Snickers Bites?
Absolutely! Almond butter or cashew butter both work well and will slightly change the flavor profile. Just make sure whatever you use is runny enough to mix easily, and you’ll get perfectly smooth bites every time.
What’s the best way to make oat flour if I don’t have it?
Simply blend rolled oats in a high-speed blender or food processor until they turn into a fine, fluffy powder. Homemade oat flour works just as well and keeps the recipe super affordable.
Can I make Healthier No Bake Snickers Bites without a silicone mold?
You can! Use a lined mini muffin tin or even press the layers into a parchment-lined loaf pan, then slice into squares once everything is set. The shape may be slightly different, but the delicious layers are all the same.
Do these really taste like Snickers bars?
While they’re a bit healthier and refined-sugar-free, you’ll get all the familiar chewy, crunchy, peanut-chocolate-caramel magic in every bite! Friends and family will definitely recognize those classic flavors and textures.
Are they suitable for kids and school lunches?
Yes! Just be mindful if peanuts are a concern. They’re wholesome, portion-controlled, and free of refined sugars, making them a great after-school treat or lunchbox surprise. Substitute sunflower seed butter for a nut-free version.
Final Thoughts
If you’ve ever wanted a snack that’s equal parts nostalgic and nourishing, these Healthier No Bake Snickers Bites are the answer. They’re so simple, so tasty, and sure to win over everyone who tries them! Give this recipe a go — your future self (and snack cravings) will thank you.
PrintHealthier No Bake Snickers Bites Recipe
Indulge in these Healthier No Bake Snickers Bites that are easy to make and satisfy your sweet cravings without the guilt. With layers of oat flour, peanut butter, and chocolate, these bites are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 45 minutes
- Yield: 9 bites 1x
- Category: Dessert
- Method: Mixing, Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
For the base:
- 1/2 cup oat flour
- 1/8 cup runny peanut butter
- 1/8 cup maple syrup
- 1 tbsp almond milk
- 1 tsp vanilla extract
For the filling:
- 1/2 cup runny peanut butter
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 1/2 cup peanuts
For the chocolate coating:
- 3/4 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Make the base: In a mixing bowl, combine oat flour, runny peanut butter, maple syrup, almond milk, and vanilla extract. Mix until it forms a dough-like consistency.
- Prepare the base: Press the base into silicone ice cube molds, ensuring it’s evenly spread and compacted. Freeze while preparing the filling.
- Make the filling: Mix runny peanut butter, coconut oil, and maple syrup until smooth.
- Assemble: Pour the peanut butter mixture over peanuts in the mold. Freeze for 30 minutes.
- Add chocolate: Melt chocolate chips and coconut oil. Pour over the set filling and freeze for a few hours.
- Set and enjoy: Once set, pop the bites out of the mold. Store in the freezer and thaw before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 9g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No Bake Snickers Bites, Healthy Snickers Recipe, Vegan Dessert