Hawaii Butter Mochi Recipe
This Hawaii Butter Mochi Recipe combines the flavors of coconut and caramel in a chewy, delightful dessert that’s perfect for any occasion. The rich, buttery texture of mochiko rice flour, combined with coconut cream and a hint of brown sugar, creates a unique treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 9x9 inch pan 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
For the Butter Mochi:
- 1/4 cup butter (58 grams)
- 2 TBSP brown sugar
- 3/4 cup white sugar, minus 2 TBSP
- 2 eggs
- 1 cup milk
- 3/4 cup coconut cream/milk (1/2 can)
- 1 1/2 cup mochiko rice flour-glutinous rice flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat and Cream
Preheat the oven to 350˚F (180˚C). Heat the butter until mostly melted. Add butter, brown sugar, and white sugar to a mixer bowl. Beat until creamy.
- Add Ingredients
On low speed, add eggs, milk, and coconut cream. Add rice flour, baking powder, and salt. Beat until combined.
- Pour and Bake
Butter a 9×9 inch pan. Pour in the batter. Bake for about an hour until the top is crinkly. Let cool, slice, and serve.
Notes
- You can use only white sugar if brown sugar is not available.
- The mochi will become chewier as it cools.
- Store leftovers in the fridge wrapped in plastic wrap.
Nutrition
- Serving Size: 1 piece (assuming 9 pieces in a 9x9 pan)
- Calories: Approximately 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Hawaii, Butter Mochi, Coconut, Dessert, Hawaiian Desserts
Find it online: https://reemcook.com/hawaii-butter-mochi-recipe/
