Ham Salad Recipe
This Ham Salad recipe is a classic and easy dish that’s perfect for a quick lunch or light dinner. Made with savory ham, creamy mayonnaise, crunchy celery, tangy sweet relish, and a hint of black pepper, this salad is both flavorful and satisfying.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ham Salad:
- 3 cups ham, (16 ounces)
- 1 cup mayonnaise
- 1/2 cup celery, minced
- 2 tablespoons sweet relish
- 1/8 teaspoon coarse ground black pepper
Instructions
- Process Ham: Add ham to a food processor and pulse until it is in small pieces, but not a paste, more like crumbs.
- Mix Ingredients: Add all the ingredients together in a large bowl and stir well.
- Chill and Serve: Serve chilled, refrigerating for at least 2 hours to help hold it together.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 1280mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ham Salad, Easy Recipe, Quick Lunch, Light Dinner, Salad Recipe
Find it online: https://reemcook.com/ham-salad-recipe/
