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Ham and Potato Soup Recipe

Ham and Potato Soup Recipe
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★★★★★

4.8 from 14 reviews

This hearty Ham and Potato Soup is a comforting, creamy dish packed with tender Yukon gold potatoes, savory ham, and a flavorful blend of vegetables and seasonings. Perfect for chilly days, it’s creamy, satisfying, and garnished with shredded cheese and fresh chives for an extra touch of deliciousness.

Ingredients

Scale

Base Ingredients

  • 5 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 6 cloves garlic, minced

Seasonings

  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon ground sage
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 1 bay leaf

Thickening Agent

  • 5 tablespoons all-purpose flour

Main Components

  • 3 cups diced Yukon gold potatoes
  • 2 cups cooked cubed ham

Liquids

  • 4 cups chicken stock or chicken broth
  • 1 cup heavy cream

Garnish

  • Shredded cheese
  • Sliced chives

Instructions

  1. Heat butter: In a large pot, melt 5 tablespoons of butter over medium-high heat to create a flavorful base for the soup.
  2. Sauté vegetables: Add diced onion, sliced carrot, and celery with salt and pepper. Cook for about 8 minutes, stirring frequently until softened and aromatic.
  3. Add garlic and herbs: Reduce heat to medium, then stir in minced garlic, Italian seasoning, ground sage, and additional salt and pepper. Cook for about 1 minute to bloom the flavors.
  4. Create roux: Sprinkle in 5 tablespoons flour and cook for another minute while stirring to remove raw flour taste and thicken the soup later.
  5. Deglaze pan: Pour 1/4 to 1/2 cup chicken broth into the pot, scraping the bottom to lift all the flavorful browned bits.
  6. Add main ingredients: Stir in diced potatoes, cubed ham, remaining chicken broth, and a bay leaf for depth of flavor.
  7. Simmer soup: Bring the soup to a simmer over medium-high heat, then reduce to medium or medium-low heat. Cook for 10-12 minutes or until potatoes are fork-tender.
  8. Add cream and season: Stir in 1 cup heavy cream and adjust seasoning with salt and pepper to taste for a rich, creamy finish.
  9. Garnish and serve: Ladle the soup into bowls and top with shredded cheese and sliced chives for an inviting presentation.
  10. Enjoy and review: Serve warm and enjoy this comforting soup. If you love it, don’t forget to leave a five-star rating and review!

Notes

  • If you prefer a thicker soup, mash some of the potatoes in the pot before adding cream.
  • Use smoked ham for a richer, smokier flavor profile.
  • Leftover soup stores well in the refrigerator for up to 3 days and can be frozen for longer storage.
  • Adjust cream quantity for a lighter or richer texture as preferred.
  • Vegetarian version can be made by substituting vegetable broth and omitting ham.

Nutrition

Keywords: ham and potato soup, creamy ham soup, potato soup with ham, comforting soup, easy soup recipe

Find it online: https://reemcook.com/ham-and-potato-soup-recipe/