Ham and Cheese Crustless Quiche Recipe
This delightful Ham and Cheese Crustless Quiche is a savory and wholesome dish perfect for breakfast, brunch, or a light dinner. Packed with tender broccoli, savory ham, sautéed onions, and sharp cheddar cheese, all enveloped in a creamy egg custard, this quiche offers a satisfying combination of flavors without the carbs of a traditional crust. Easy to prepare and bake, it’s an ideal recipe for a nutritious meal that serves a crowd.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Egg Mixture
- 6 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Vegetables and Protein
- 1/2 onion, diced
- 2 cups broccoli, chopped
- 8 oz cooked ham, diced
Other
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to get it ready for baking the quiche.
- Sauté onion and ham: In a medium skillet over medium heat, melt the butter. Once melted, add the diced onion and ham, stirring occasionally, and cook for about 5 minutes until the onions are translucent and the ham is slightly browned, enhancing the flavors.
- Steam the broccoli: Place the chopped broccoli in a microwave-safe bowl with 2 tablespoons of water. Microwave for about 2 minutes to steam the broccoli until tender but still vibrant green.
- Whisk eggs and cream: In a small bowl, vigorously whisk together the 6 eggs and 1 cup of heavy cream. Add salt and pepper to taste to season the custard base.
- Combine ingredients in pie plate: Grease a 9-inch pie plate and evenly distribute the cooked ham, sautéed onions, and steamed broccoli in it.
- Add cheese: Sprinkle the shredded cheddar cheese evenly over the vegetable and ham mixture.
- Pour egg mixture: Carefully pour the egg and cream mixture over the layered ingredients in the pie plate, ensuring everything is covered evenly.
- Season: Add additional salt and pepper as desired to enhance flavor.
- Bake the quiche: Place the pie plate into the preheated oven and bake for approximately 35 minutes, or until the quiche is set and the center no longer jiggles when gently shaken.
- Cool and serve: Remove the quiche from the oven and let it cool slightly for easier slicing. Serve warm and enjoy your comforting Ham and Cheese Crustless Quiche!
Notes
- For a lower-fat version, substitute heavy cream with half-and-half or whole milk, keeping in mind the texture will be less rich.
- Make sure not to overcook the broccoli to maintain some crunch and vibrant color.
- Letting the quiche cool before slicing helps prevent it from falling apart.
- This recipe can be made ahead and refrigerated, then reheated for convenience.
- Optional: add herbs like thyme or parsley for extra flavor.
Keywords: Ham and Cheese Quiche, Crustless Quiche, Breakfast Quiche, Easy Brunch Recipe, Low Carb Quiche, Broccoli Quiche, Savory Egg Bake
Find it online: https://reemcook.com/ham-and-cheese-crustless-quiche-recipe/
