Dinner

Gyoza Asian Pork Dumplings Recipe

Name: Gyoza Asian Pork Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 7 ounces ground pork; 3.5 ounces cabbage, finely chopped; 2 green onions, finely chopped; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 package gyoza wrappers; Water, to seal wrappers and steam; Vegetable oil, for frying

Byreem everly February 24, 2026February 24, 2026

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Introduction

Gyoza are delightful Asian pork dumplings that combine a flavorful filling with a crispy, tender wrapper. These pan-fried treats are perfect as an appetizer or a satisfying snack, offering a delicious balance of textures and savory flavors.

A white plate holds seven pan-fried dumplings arranged in a slight curve, each dumpling showing a crispy golden-brown bottom with toasted sesame seeds and small pieces of green onions sprinkled on top. The dumpling wrapper is semi-translucent, soft white with a delicate texture. Next to the dumplings, a small white bowl filled with dark soy sauce sits at the plate’s edge. The whole setup is placed on a white marbled surface with soft natural light from the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 ounces ground pork
3.5 ounces cabbage, finely chopped
2 green onions, finely chopped
1 clove garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 package gyoza wrappers
Vegetable oil, for frying
Water, to seal wrappers and steam

Instructions

Step 1: In a mixing bowl, combine the ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix thoroughly until the ingredients are evenly incorporated.
Step 2: Place a small spoonful of the filling in the center of each gyoza wrapper. Moisten the edges with water, fold the wrapper in half, and pinch the edges tightly to seal the dumpling.
Step 3: Heat a thin layer of vegetable oil in a skillet over medium heat. Arrange the gyoza in a single layer with the sealed edges upright. Fry for 2 to 3 minutes until the bottoms turn golden brown.
Step 4: Add a splash of water to the pan and immediately cover it. Steam the dumplings for 5 minutes to cook the filling through.
Step 5: Remove the lid and continue cooking for another 2 minutes to crisp up the bottoms.
Step 6: Transfer the cooked gyoza to a plate and serve them hot, with soy sauce on the side for dipping.

Tips & Variations

For a vegetarian option, substitute ground pork with finely chopped mushrooms and tofu.
Add a teaspoon of chili oil or chopped chili in the filling for a spicy kick.
Make sure not to overfill the wrappers to prevent tearing during cooking.
Use a non-stick skillet for easier frying and cleanup.

Storage

Store leftover cooked gyoza in an airtight container in the refrigerator for up to 2 days. To reheat, pan-fry them again for a few minutes until heated through and crispy, or steam gently. Avoid microwaving to preserve texture.

How to Serve

A white plate holds a circle of six golden brown pan-fried dumplings, each with a crispy, slightly charred top layer sprinkled with toasted sesame seeds and small green onion pieces; the dumplings have a soft, translucent dough showing a light, creamy color underneath the crisp layer, forming a half-moon shape with crimped edges. At the top left edge of the plate, there is a small white bowl filled with dark soy sauce. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze gyoza before cooking?

Yes, you can freeze uncooked gyoza arranged on a tray in a single layer. Once frozen solid, transfer them to a freezer bag. Cook them directly from frozen, adding a couple of extra minutes to the steaming time.

What dipping sauce pairs well with gyoza?

A simple dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil works perfectly. You can also add chili flakes or chopped garlic for extra flavor.