Ground Turkey and Peppers Stir-Fry Recipe
A quick and flavorful ground turkey and peppers stir-fry recipe that is perfect for a simple weeknight dinner. This dish is packed with protein and veggies, making it a healthy and satisfying meal option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Ground Turkey Stir-Fry:
- 1 lb ground turkey
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Add ground turkey, breaking it apart with a spoon. Cook until browned. Add ground turkey, breaking it apart with a spoon. Cook until browned.
- Stir in the sliced bell peppers and onion. Cook for 5-7 minutes, until vegetables are tender. Stir in the sliced bell peppers and onion. Cook for 5-7 minutes, until vegetables are tender.
- Season with cumin, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes. Season with cumin, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
- Garnish with fresh cilantro if desired and serve warm. Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Ground Turkey, Peppers, Stir-Fry, Healthy, Easy, Weeknight Dinner
