Introduction

Grinch Oreo Balls are a festive and fun treat perfect for holiday gatherings. These bite-sized delights combine the rich flavor of red velvet Oreos with creamy cream cheese, all coated in a bright green candy shell decorated with red heart sprinkles.

A close-up of round sweets on a white plate atop a white marbled surface, each covered in a smooth, light green coating with slightly darker green drizzle lines wrapping vertically around them. On top of each sweet is a small, bright red heart decoration. One sweet is cut in half, showing a dense, crumbly deep red inside layer beneath the green shell. The sweets have a soft, smooth texture with a detailed contrast between the green shell and the red center. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24.4 ounces Red Velvet Oreos (2 packages, 44 cookies)
8 ounces cream cheese (softened to room temperature)
15 ounces light green candy melts (Melt ‘Ems brand recommended, divided)
Red heart sprinkles

Instructions

Step 1: Line a baking sheet with parchment paper and set it aside. Use a food processor or blender to pulse the Oreo cookies into fine crumbs.
Step 2: In a large mixing bowl, beat the softened cream cheese with a hand mixer on high speed until smooth.
Step 3: Add the Oreo crumbs to the cream cheese and mix until well combined.
Step 4: Use a 1.5-inch cookie scoop to form even-sized balls, then roll each ball between your palms until smooth. Place the balls on the prepared baking sheet and refrigerate for 2 hours.
Step 5: Reserve ½ to ¾ cup of the light green candy melts for drizzling. Melt the remaining candy melts using a double boiler over low heat or in the microwave in 30-second intervals, stirring frequently until smooth.
Step 6: Use a fork to dip each chilled ball into the melted coating, tapping off excess chocolate. Place the coated balls back onto the baking sheet.
Step 7: Place ½ cup of the reserved candy melts into a microwave-safe piping bag. Microwave on low in short intervals, massaging the bag every 2 minutes until fully melted and smooth.
Step 8: Snip a small tip off the piping bag and drizzle the melted candy over the balls, working with four at a time. Before the drizzle sets, top each ball with a red heart sprinkle.
Step 9: Allow the coating to set completely before serving. For faster setting, refrigerate the balls until firm. Enjoy your festive Grinch Oreo Balls!

Tips & Variations

If you can’t find red velvet Oreos, use regular Oreos with red food coloring added to the cream mixture for a similar effect.
Try different colored candy melts to match other holiday themes or seasons.
For extra crunch, roll the balls in crushed nuts or sprinkles before chilling.

Storage

Store the Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for a few minutes to soften slightly. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

A white round plate holds sixteen green round truffle balls arranged neatly in rows. Each truffle is coated in a smooth green icing with darker green wavy stripes drizzled on top, and each one is finished with a small red heart decoration placed at its peak. Scattered around the plate are small decorative items including a couple of Oreo cookies and tiny red heart shapes. The background features a white marbled texture with red-and-white striped napkins and some white and red fluffy decorations visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of red velvet?

Yes, regular Oreos will work well. The flavor will be different, but they will still be delicious. You can add a few drops of red food coloring to the cream cheese mixture for a festive touch.

How do I prevent the candy coating from melting or becoming sticky?

Make sure the Oreo balls are well chilled before dipping to help the coating set quickly. Store the finished balls in a cool, dry place and avoid high humidity to keep the coating firm.