If you want a vibrant, flavorful dish that screams summer and brings a burst of freshness to your plate, these Grilled Shrimp, Scallop and Vegetable Skewers will be your new go-to. Juicy shrimp and tender scallops marry perfectly with sweet bell pepper, crisp zucchini, and pungent red onion, all glazed with a luscious teriyaki sauce that caramelizes beautifully over the grill. Whether you’re cooking for family, friends, or just treating yourself, these skewers deliver a delightful mix of textures and tastes that’ll have everyone asking for seconds.

Grilled Shrimp, Scallop and Vegetable Skewers Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for these Grilled Shrimp, Scallop and Vegetable Skewers are simple but each brings its own special magic to the final dish. From the succulent seafood to the colorful vegetables and that irresistible teriyaki glaze, every element works together to create a well-balanced and stunning meal.

½ pound raw large shrimp, peeled and deveined: Choose fresh or properly thawed shrimp for the best texture and flavor in every bite.
½ pound sea scallops, thawed: Tender scallops add a subtle sweetness and a beautiful contrast to the shrimp’s firmer texture.
1 red bell pepper, cut into 1-inch pieces: This adds vibrant color and a sweet crunch that brightens up the skewers.
1 zucchini, sliced into ½-inch rounds: Mild and juicy, zucchini soaks up the teriyaki for a savory vegetable surprise.
1 medium red onion, cut into chunks: Adds a slight tang and caramelizes nicely on the grill for extra flavor.
¼ cup Kikkoman® Teriyaki Baste & Glaze, plus extra for basting: The star seasoning that ties everything together with its sweet-salty balance and perfect glaze consistency.
Lemon wedges (for serving): A fresh squeeze of lemon brightens and enhances the seafood’s natural flavors just before eating.

How to Make Grilled Shrimp, Scallop and Vegetable Skewers

Step 1: Prepare Your Ingredients

Start by peeling and deveining your shrimp if necessary, and making sure your scallops have been properly thawed if frozen. Chop the red bell pepper, slice the zucchini into rounds, and cut the red onion into sizable chunks. Having everything prepped in similar-sized pieces ensures even cooking and a harmonious presentation.

Step 2: Marinate Everything Together

In a large bowl, gently combine the shrimp, scallops, and all your colorful vegetables with ¼ cup of Kikkoman® Teriyaki Baste & Glaze. Stir just enough to coat everything without bruising the delicate seafood and veggies, allowing the sweet-salty glaze to soak in and add flavor from the inside out.

Step 3: Assemble the Skewers

Take your 6-8 inch skewers and thread the shrimp, scallops, and vegetables in an alternating pattern. This not only makes the skewers appealing to the eye but also ensures a mix of flavors in every bite. The variety in textures and colors will make your Grilled Shrimp, Scallop and Vegetable Skewers look as amazing as they taste.

Step 4: Grill to Perfection

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2 to 3 minutes on each side. You’re aiming for the shrimp to become opaque and firm while the scallops get lightly charred yet tender. During the last minute or two, brush the skewers with an additional 2 to 3 tablespoons of the teriyaki glaze, giving them a gorgeous, sticky finish that’s hard to resist.

How to Serve Grilled Shrimp, Scallop and Vegetable Skewers

Garnishes

Fresh lemon wedges are a classic and perfect finishing touch for the Grilled Shrimp, Scallop and Vegetable Skewers. A light squeeze right before eating adds zing and sharpens all the flavors, bringing a lovely brightness to every morsel. You can also sprinkle some chopped fresh herbs like parsley or cilantro for a burst of green and fragrant notes.

Side Dishes

Pair these skewers with light and refreshing sides such as a crisp green salad, steamed jasmine rice, or even a chilled quinoa salad tossed with citrus and herbs. The skewers’ bold teriyaki flavor welcomes sides that offer balance without overpowering. For something heartier, grilled corn on the cob or roasted potatoes make excellent warm companions.

Creative Ways to Present

For a fun twist, try serving your Grilled Shrimp, Scallop and Vegetable Skewers over a bed of coconut rice or drizzled with a drizzle of extra teriyaki glaze as a dipping sauce on the side. Another great idea is to lay them on a platter garnished with edible flowers or microgreens for a stunning party presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Grilled Shrimp, Scallop and Vegetable Skewers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To keep the flavors intact and the seafood tender, avoid letting the skewers sit out at room temperature for too long before refrigerating.

Freezing

While seafood on skewers is best enjoyed fresh, you can freeze the raw shrimp and scallop skewers before grilling. Arrange the assembled skewers on a baking sheet and freeze for a few hours before transferring them to freezer-safe bags. When you’re ready to cook, thaw them overnight in the refrigerator and grill as usual.

Reheating

To reheat your Grilled Shrimp, Scallop and Vegetable Skewers, use a grill or broiler to warm them gently, helping to maintain that lovely char and texture. Avoid microwaving if possible, as it can toughen the seafood. A quick re-grill for a few minutes on each side is usually enough to bring them back to life.

FAQs

Can I substitute other vegetables in the Grilled Shrimp, Scallop and Vegetable Skewers?

Absolutely! Feel free to swap in mushrooms, cherry tomatoes, or yellow squash. Just be sure to cut them into similarly sized pieces so they cook evenly alongside the seafood.

What type of skewers should I use?

Wooden or bamboo skewers work great, but remember to soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are also an excellent option and are reusable for many meals to come.

How do I know when the scallops are cooked properly?

Scallops are done when they turn opaque and firm to the touch but still tender inside. Overcooking can make them rubbery, so keep a close eye during grilling—they typically cook quickly, about 2-3 minutes per side.

Can I make these skewers without the teriyaki glaze?

Yes, though the teriyaki glaze adds a wonderful sweet and savory dimension that complements the seafood beautifully. If you want to try something different, a simple marinade of olive oil, garlic, lemon juice, and herbs also works well.

Are these skewers suitable for a barbecue party?

Definitely! Grilled Shrimp, Scallop and Vegetable Skewers are crowd-pleasers and perfect finger food for outdoor gatherings. They cook quickly and look stunning, making your barbecue menu both delicious and impressive.

Final Thoughts

Now that you have the recipe and tips for making these delightful Grilled Shrimp, Scallop and Vegetable Skewers, I hope you’ll give them a try soon. Their simplicity combined with bold, fresh flavors makes them a standout dish for any meal or occasion. Once you taste that perfect bite of sweet seafood and caramelized veggies glazed in teriyaki, I promise they’ll become a favorite in your cooking rotation too!