Greek Yogurt Marinated Chicken Recipe
This Greek Yogurt Marinated Chicken recipe is a flavorful and tender dish that’s perfect for grilling. The yogurt marinade keeps the chicken juicy and adds a delicious tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 8 to 10 boneless skinless chicken thighs
- 1 cup greek yogurt (plain, full-fat)
- 3 to 4 sprigs fresh dill
- 1 shallot (minced)
- 3 tablespoons minced garlic
- 1 lemon (juiced and zested)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon dried oregano
Instructions
- Pat dry the chicken thighs: with a paper towel if needed. Set aside.
- Combine the marinade: In a mixing bowl, mix Greek yogurt, dill, shallots, garlic, lemon juice, lemon zest, salt, pepper, paprika, and oregano. Add chicken and coat well. Marinate in the fridge for at least 1 hour or overnight.
- Preheat the grill: to 400F.
- Grill the chicken: Place chicken thighs on the grill, cook for 8-10 minutes flipping halfway through.
- Rest and serve: Remove from grill, let rest for 5 minutes before serving.
Notes
- For extra flavor, you can add a touch of smoked paprika to the marinade.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Greek Yogurt Marinated Chicken, Grilled Chicken, Greek Chicken Recipe
Find it online: https://reemcook.com/greek-yogurt-marinated-chicken-recipe/
