Greek Yogurt Chicken Recipe
This Greek Yogurt Chicken recipe is a flavorful and juicy dish that’s perfect for a satisfying meal. Marinated in a zesty yogurt mixture, the chicken thighs are baked to tender perfection with a crispy exterior. For a twist on traditional chicken recipes, give this easy and delicious dish a try!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Bake, Air Fry
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 1 cup whole milk greek yogurt (or sour cream)
- 1/2 tsp shawarma seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 2 tablespoons olive oil
Chicken:
- 4 boneless chicken thighs
Instructions
- Mix Marinade: In a mixing bowl, combine greek yogurt, shawarma seasoning, paprika, garlic powder, onion powder, salt, pepper, lemon juice, orange juice, and olive oil.
- Marinate Chicken: Place chicken thighs in a ziploc bag with marinade, coat well, and refrigerate for 6-8 hours.
- Bake Chicken: Preheat oven to 425°F. Arrange marinated chicken on a sheet pan and bake for 20 minutes until cooked through and crispy. For extra crispiness, broil for 3-4 minutes.
- Air Fryer Method: Preheat air fryer to 375°F. Air fry chicken thighs for 10 minutes, flip, and cook for an additional 6-8 minutes until crispy and fully cooked.
Notes
- Do not marinate the chicken for more than 12 hours.
- Serve with Labne Dip and a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Greek Yogurt Chicken, Chicken Thighs, Mediterranean Recipe, Marinated Chicken
Find it online: https://reemcook.com/greek-yogurt-chicken-recipe/
