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Greek Turkey Burgers Recipe

Greek Turkey Burgers Recipe
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★★★★★

5.1 from 18 reviews

These Greek Turkey Burgers are a flavorful twist on the classic burger, packed with feta cheese and Kalamata olives. Served with quinoa, veggies, and tzatziki, they make a delicious and satisfying meal.

Ingredients

Scale

For the Turkey Burgers:

  • 1 pound ground turkey (lean or extra lean)
  • 1/2 cup feta cheese (crumbled)
  • 1/3 cup Kalamata olives (chopped)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons oil (for frying)

For Serving:

  • 1/4 red onion thinly sliced
  • Boiling water
  • Cooked quinoa
  • Cucumbers (sliced)
  • Tomatoes (sliced)
  • Kalamata olives
  • Tzatziki (homemade or store-bought)
  • Feta cheese (crumbled)
  • Dill or parsley (finely chopped)

Instructions

  1. Cook Quinoa: Prepare quinoa according to package instructions. Chop vegetables and crumble the cheese for serving.
  2. Quick Pickled Onions: Place sliced red onion in a bowl, cover with boiling water, let stand, and drain before serving.
  3. Prepare Turkey Burgers: In a large bowl, mix ground turkey, feta, olives, onion powder, garlic powder, salt, and pepper. Form burger patties and cook in oil until golden and cooked through.
  4. Assemble: Serve quinoa, burger patties, cucumbers, tomatoes, olives, and tzatziki in bowls. Top with feta cheese and dill.

Notes

  • You can customize the toppings based on your preferences.
  • Feel free to add more herbs or spices to the turkey mixture for extra flavor.

Nutrition

Keywords: Greek Turkey Burgers, Turkey Burger Recipe, Greek Inspired Meal

Find it online: https://reemcook.com/greek-turkey-burgers-recipe/