Greek Turkey Burgers Recipe

Looking for a light yet flavor-packed spin on classic burgers? These Greek Turkey Burgers deliver everything you could crave: juicy patties bursting with Mediterranean zest, bright pops of feta and briny olives, and a fresh herb topping that makes every bite unforgettable. Whether you’re planning a weeknight meal or a casual get-together, Greek Turkey Burgers are a game-changer worthy of your dinner table—and you’ll find plenty of reasons to make them again and again!

Ingredients You’ll Need

The beauty of Greek Turkey Burgers is their simplicity—each ingredient adds its own special flair, working together to create an irresistible flavor profile. Here’s what you’ll need, plus a few tips to max out their potential.

• Ground Turkey: Go for lean or extra-lean for a lighter bite that still stays juicy when paired with the other add-ins.
• Feta Cheese: Crumbled feta brings creamy, tangy richness and helps keep the patties moist.
• Kalamata Olives: Chopped olives add color, brine, and a classic Greek flavor twist that sets these burgers apart.
• Onion Powder: A dash of onion flavor mixed right in means every bite tastes savory and full.
• Garlic Powder: A little garlic (without peeling or chopping!) brings aromatic depth to the patties.
• Salt: Essential for enhancing all those bright flavors—don’t skip it.
• Ground Black Pepper: Adds the hint of heat and complexity every burger needs.
• Oil: Just a touch helps the patties fry up with golden, crispy edges; olive oil works great for a Mediterranean vibe, but use what you have.
• Red Onion: Sliced thin and quick-pickled, these tangy onions pack a punch of freshness over the finished bowls.
• Boiling Water: Used for the quick-pickled onions—it tames their sharpness so you get all the flavor without the bite.
• Cooked Quinoa: This protein-packed base adds tenderness and heft to your serving bowls.
• Cucumbers: Sliced for crunch and a cool, refreshing finish.
• Tomatoes: Juicy and sweet, they bring even more Mediterranean flavor to your bowl.
• Kalamata Olives (garnish): If you love olives, a few extra on top never hurt anyone.
• Tzatziki: This yogurt-based sauce ties the whole dish together, adding creaminess and a hint of herbs. Go homemade or store-bought—either is delicious.
• Feta Cheese (garnish): More feta? Absolutely—finish with a sprinkle for pretty presentation and flavor.
• Dill or Parsley: A shower of fresh herbs makes everything pop; either works, so use your favorite or what’s on hand.

How to Make Greek Turkey Burgers

Step 1: Prep the Quinoa and Veggies

Before you get started on the patties, get your quinoa cooking according to the package directions. While that’s simmering away, wash and slice your cucumbers and tomatoes, and crumble your feta. This step keeps things organized and makes assembling the final bowls quick and stress-free.

Step 2: Quick Pickle the Onions

To make tangy, vibrant pickled red onions, place your thinly sliced onion in a small bowl. Pour over enough boiling water to cover them completely, then just let them sit on the counter while you prep the rest. Drain before using, and you’ll have delightfully crisp, mellow onions to top your Greek Turkey Burgers.

Step 3: Mix and Shape the Burger Patties

In a large bowl, combine the ground turkey, crumbled feta, chopped olives, onion powder, garlic powder, salt, and pepper. Use a sturdy spatula or even (clean!) hands to mix everything until just combined—you want everything evenly distributed but don’t overwork it. Wet your hands to keep things from sticking and form 10 small to medium patties, placing them on a large plate as you go.

Step 4: Sear the Greek Turkey Burgers

Heat a large non-stick skillet over medium heat and swirl in a tablespoon of oil. Cook half of your patties at a time, making sure not to crowd the pan. Fry each side for about 5 minutes, or until golden brown, then flip and cook until the centers reach 165F. Work in batches, adding more oil if needed, and transfer the cooked patties to a clean plate to rest.

Step 5: Assemble and Serve

For a true Greek Turkey Burger bowl, lay down a fluffy bed of quinoa, then nestle 2 to 3 patties on top. Layer in the crunchy cucumber, juicy tomatoes, extra olives, and a generous dollop of tzatziki. Finish with a shower of crumbled feta and plenty of fresh dill or parsley. Make it your own with any extra toppings you love, then dig in and enjoy!

How to Serve Greek Turkey Burgers

Garnishes

The real magic comes from topping your Greek Turkey Burgers with tangy pickled onions, a crumble of feta, and freshly chopped dill or parsley. These garnishes aren’t just for looks—they add layers of flavor and bright color that make every bite feel special. If you want extra zing, a squeeze of lemon on the finished bowl is fantastic too!

Side Dishes

Greek Turkey Burgers are wonderful on their own, but pairing them with easy sides makes it a feast. Try roasted potatoes dusted with oregano, a classic Greek salad with lots of red onion and olives, or warm pita bread for scooping up every last bit of tzatziki. For something lighter, a simple lemony green salad rounds things out beautifully.

Creative Ways to Present

These burgers are endlessly adaptable. For a twist, tuck the patties into warm pita or flatbread with all your favorite fixings for a DIY gyro night. Or, skewer mini patties and serve cocktail-style with tzatziki dipping sauce at your next party. Even layered into wraps or on top of salads, Greek Turkey Burgers never disappoint—and your guests will rave about the playful, colorful presentation!

Make Ahead and Storage

Storing Leftovers

If you have leftover Greek Turkey Burgers, cool them quickly before transferring to an airtight container. They’ll keep well in the fridge for up to 4 days, which makes them terrific for easy lunches or meal prep. Just store any toppings or garnishes separately to keep everything fresh and crisp.

Freezing

To freeze, let the cooked patties cool completely, then wrap them individually in plastic wrap or parchment before sealing in a freezer bag. This prevents freezer burn and makes them easy to grab one at a time. They’ll be good for up to 3 months—just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat Greek Turkey Burgers in a covered skillet over low heat, adding a splash of water if they look dry. This helps keep them juicy and flavorful. Microwave reheating works too, but be sure to cover to prevent drying out. Add fresh toppings after warming for maximum flavor!

FAQs

Can I grill these Greek Turkey Burgers instead of frying?

Absolutely! Lightly oil your grill grates and preheat to medium. Grill the patties for about 4 to 5 minutes per side, or until they’re nicely charred and reach 165F in the center. They’ll have a delicious smoky taste and beautiful grill marks.

What’s a good substitute for feta cheese?

If you’re not a fan of feta or can’t find it, try crumbled goat cheese, queso fresco, or even a mild ricotta salata for a similar salty, creamy vibe. Keep in mind, the flavor won’t be quite as tangy, but still delicious!

Can I make the patties ahead of time?

Yes! You can mix and shape the Greek Turkey Burger patties a day ahead, then store them in the fridge, covered. This makes mealtime fast and gives the flavors time to meld for even juicier, tastier burgers.

Is there a way to make this dish dairy-free?

Definitely. Use a dairy-free feta alternative and skip the tzatziki or use a plant-based version. The patties will still hold together and absorb all those Mediterranean flavors.

What can I use instead of quinoa?

If quinoa isn’t your thing or you want to switch it up, these burgers taste just as amazing over brown rice, farro, couscous, or even a big green salad. Whatever grain or base you like will work beautifully!

Final Thoughts

If you’re looking to add variety, fresh flavors, and a little Mediterranean flair to your menu, give these Greek Turkey Burgers a try! They’re perfect for weeknights or sharing with friends, and once you taste that burst of feta, herbs, and spiced turkey, you’ll be putting them on repeat. Dive in—you might just discover your new go-to burger!

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