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Greek Lemon Rice Recipe

Greek Lemon Rice Recipe
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★★★★★

4.9 from 20 reviews

This Greek Lemon Rice recipe is a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of zesty lemon, fragrant herbs, and fluffy rice makes it a delightful addition to any meal.

Ingredients

Scale

Rice:

  • 1 cup long-grain white rice or basmati rice

Aromatics:

  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)

Liquid and Flavorings:

  • 2 cups chicken or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest

Seasonings:

  • 2 tablespoons fresh parsley or dill (chopped)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Preparation: Rinse the rice thoroughly under cold water to remove excess starch. This ensures your rice comes out fluffy and not sticky.
  2. Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant.
  3. Toast the Rice: Stir in the rice and cook for 1-2 minutes, allowing it to absorb the oil and take on a slightly nutty flavor.
  4. Add Liquid and Lemon: Pour in chicken or vegetable broth, fresh lemon juice, and lemon zest. Stir to combine.
  5. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff and Garnish: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and stir in chopped fresh herbs. Adjust salt and pepper to taste.

Nutrition

Keywords: Greek Lemon Rice, Lemon Rice Recipe, Greek Rice, Side Dish, Vegetarian, Greek Cuisine

Find it online: https://reemcook.com/greek-lemon-rice-recipe/