Greek Gyro with Homemade Gyro Meat Recipe
This Greek Gyro recipe features homemade gyro meat made with a blend of ground beef and lamb, seasoned to perfection, and served in warm pita bread with fresh veggies and a creamy tzatziki sauce.
- Author: reem
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 10 gyro patties 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Gyro Meat:
- 1 pound ground beef
- 1 pound ground lamb
- 2 tablespoons bacon grease (OR butter*)
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons lemon juice
- 1 cup Panko bread crumbs
- 1 medium onion (finely chopped)
- 6 cloves garlic (smashed and finely minced)
- 4 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons dried oregano
- 1/2 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 teaspoons dried cumin
- 1 teaspoon dried marjoram (optional)
Additional Ingredients:
- 1 batch Tzatziki Sauce
- 1 large red onion (sliced thin)
- 2–4 tomatoes (sliced)
- 1–2 cucumbers (sliced)
- 8–10 pita rounds
- fresh dill (to garnish, optional)
- Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.
- Make the gyro meat. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. If you have a food processor, use it to finely chop the onion and garlic. In a large bowl, add all gyro meat ingredients and combine using your hands.
- Shape the meat into oval patties and bake at 350 for about 15-20 minutes, or until a meat thermometer reaches 160 degrees F. Meanwhile, prepare the gyro toppings.
- Construct your gyro: Add a layer of Tzatziki Sauce to a warm pita, place gyro patty on top, and garnish with red onion, tomatoes, cucumbers, and fresh dill.
- Gyros are traditionally served with french fries or roasted potatoes.
Notes
- Disposable gloves can be used when combining the meat for easier mixing.
- Extra fresh dill can be chopped for added garnish.
Nutrition
- Serving Size: 1 gyro patty
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Greek Gyro, Homemade Gyro Meat, Tzatziki Sauce, Greek Cuisine, Lamb and Beef Gyro