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Greek Chicken Meatballs with Lemon Orzo Recipe

Greek Chicken Meatballs with Lemon Orzo Recipe
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★★★★★

5 from 17 reviews

Savor the flavors of the Mediterranean with these delightful Greek Chicken Meatballs served over a bed of tangy Lemon Orzo. Juicy meatballs infused with feta cheese, herbs, and lemon zest paired with the bright and citrusy orzo make for a satisfying and refreshing meal.

Ingredients

Scale

Greek Chicken Meatballs:

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup breadcrumbs (plain or panko)
  • 2 tablespoons olive oil (for cooking)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Lemon Orzo:

  • 1 cup orzo pasta
  • 2 cups chicken broth (or water, for cooking the orzo)
  • 2 tablespoons butter (or olive oil)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 garlic clove, minced
  • Salt and pepper to taste

For Garnish:

  • 2 tablespoons fresh dill, chopped (optional, for garnish)
  • Fresh parsley or dill
  • Crumbled feta cheese
  • Lemon wedges

Instructions

  1. Step 1: Prepare the Greek Chicken Meatballs In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, feta cheese, parsley, oregano, minced garlic, lemon zest, salt, and pepper. Form mixture into meatballs and cook until golden brown and fully cooked.
  2. Step 2: Cook the Lemon Orzo Boil chicken broth, cook orzo, then mix in butter, lemon juice, lemon zest, and garlic until coated in sauce.
  3. Step 3: Assemble the Dish Serve lemon orzo topped with Greek chicken meatballs. Garnish with herbs, feta cheese, and lemon wedge.

Nutrition

Keywords: Greek, Chicken Meatballs, Lemon Orzo, Mediterranean, Feta Cheese

Find it online: https://reemcook.com/greek-chicken-meatballs-with-lemon-orzo-recipe/