Grandma’s Surprise Onion Soup Bread (1968) Recipe
Grandma’s Surprise Onion Soup Bread is a savory and flavorful bread that combines the rich taste of cheddar cheese with the unique tang of dry onion soup mix. This recipe, passed down through generations, is a delightful twist on traditional bread loaves.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 pkg (2 oz) dry onion soup mix
Wet Ingredients:
- 2 cups buttermilk
- 1 1/2 cups cheddar cheese, grated or shredded (divided)
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Mix Ingredients: In a bowl, combine the all-purpose flour, baking soda, and dry onion soup mix. Stir in buttermilk until just combined. Mix in 1 cup of cheddar cheese.
- Prepare Loaf: Transfer the mixture into a greased 9×5 loaf pan. Sprinkle the remaining cheddar cheese on top.
- Bake: Bake in the preheated oven for 50 to 60 minutes until golden brown. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Avoid slicing the bread while hot to retain moisture.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 190
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Onion Soup Bread, Savory Bread Recipe, Cheddar Cheese Bread, Homemade Bread, Easy Bread Recipe
