Gordon Ramsay Sticky Toffee Pudding Recipe
Indulge in the rich and decadent Gordon Ramsay Sticky Toffee Pudding, a classic British dessert that is sure to satisfy your sweet tooth. This recipe combines moist date cake with a luscious toffee sauce for a truly irresistible treat.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 200g pitted dates, chopped
- 250ml boiling water
- 1 teaspoon baking soda
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Toffee Sauce:
- 150g brown sugar
- 100g unsalted butter
- 200ml double cream
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Prepare Dates: In a bowl, pour boiling water over chopped dates and baking soda. Allow to sit for 20 minutes.
- Cream Butter and Sugar: In a separate bowl, cream together butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine Ingredients: Fold in date mixture, flour, baking powder, and salt until just combined.
- Bake: Pour batter into a greased baking dish and bake for 30-35 minutes until a skewer comes out clean.
- Make Toffee Sauce: In a saucepan, combine brown sugar, butter, and cream. Stir over low heat until melted, then add vanilla.
- Serve: Allow pudding to cool slightly, then serve warm with toffee sauce drizzled over the top.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 37g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Gordon Ramsay, Sticky Toffee Pudding, Dessert, British, Toffee Sauce, Dates
Find it online: https://reemcook.com/gordon-ramsay-sticky-toffee-pudding-recipe/
