Golden Milk Latte Recipe
Introduction
Golden Milk Latte is a comforting, vibrant drink made with turmeric and warming spices. Known for its striking golden color and health benefits, this latte combines cinnamon, cardamom, black pepper, and ginger for a flavorful twist on a classic Ayurvedic remedy.

Ingredients
- 250ml unsweetened almond milk
- 1 tsp (5g) cinnamon powder
- 1/2 tsp (2.5g) roughly ground cardamoms
- 1/4 tsp (1.25g) ground black pepper
- 10g freshly grated ginger
- 1 tsp (5g) turmeric powder
- 2 tsp agave syrup (optional)
Instructions
- Step 1: In a small pot, combine the almond milk with cinnamon, cardamoms, black pepper, grated ginger, and turmeric powder.
- Step 2: Heat the mixture gently and let it steep for about 5 minutes, stirring occasionally to infuse the flavors.
- Step 3: Pour the mixture through a fine sieve into your cup to remove the spices and ginger bits.
- Step 4: Stir in agave syrup if you prefer a sweeter drink.
- Step 5: Optionally, top with vegan whipped cream and a sprinkle of cinnamon or cardamom, then enjoy immediately.
Tips & Variations
- Use coconut milk or oat milk instead of almond milk for a different creaminess.
- Add a pinch of nutmeg for extra warmth and depth of flavor.
- Freshly grate ginger just before making the latte to keep the taste lively and bright.
- For a richer treat, use vegan whipped cream sweetened with a bit of agave syrup and spiced with cinnamon and cardamom.
Storage
Golden Milk Latte is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the spices’ infusion.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular dairy milk instead of almond milk?
Yes, you can substitute almond milk with regular dairy milk or any other plant-based milk depending on your preference, adjusting sweetness as needed.
What are the health benefits of turmeric in golden milk?
Turmeric contains curcumin, which has anti-inflammatory and antioxidant properties. It’s traditionally used to support digestion and promote overall wellness.
PrintGolden Milk Latte Recipe
Golden Milk Latte is a warm, soothing beverage made with almond milk and a blend of aromatic spices including turmeric, cinnamon, cardamom, black pepper, and ginger. Known for its vibrant golden color and health benefits such as anti-inflammatory properties and digestive support, this dairy-free latte is perfect for cozy autumn days. Optional vegan whipped cream enhances the creaminess and adds a touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup (250ml) 1x
- Category: Drink
- Method: Stovetop
- Cuisine: Ayurvedic
- Diet: Vegan
Ingredients
Golden Milk Latte
- 250ml unsweetened almond milk
- 1 tsp (5g) cinnamon powder
- 1/2 tsp (2.5g) roughly ground cardamoms
- 1/4 tsp (1.25g) ground black pepper
- 10g freshly grated ginger
- 1 tsp (5g) turmeric powder
- 2 tsp agave syrup (optional)
Vegan Whipped Cream (Optional)
- 50ml vegan whipped cream (e.g., Flora)
- 5g agave syrup
- Pinch of cinnamon
- Pinch of cardamom
Instructions
- Heat the milk and spices: In a small pot, combine the almond milk with cinnamon powder, roughly ground cardamoms, ground black pepper, freshly grated ginger, and turmeric powder. Heat the mixture gently over medium-low heat.
- Steep the flavors: Allow the milk and spices to steep together for about 5 minutes, stirring occasionally to infuse the flavors thoroughly.
- Strain the mixture: Pour the hot golden milk through a fine sieve into your cup to remove the solid spices and ginger pieces, leaving a smooth latte.
- Add sweetness: Stir in 2 teaspoons of agave syrup if you prefer a sweeter drink.
- Prepare vegan whipped cream (optional): In a bowl, whip the vegan whipped cream with 5g agave syrup until soft peaks form. Add a pinch of cinnamon and cardamom and lightly fold in the spices for extra flavor.
- Serve and enjoy: Add a dollop of the spiced vegan whipped cream on top of your golden milk latte and enjoy immediately while warm.
Notes
- You can replace almond milk with any other plant-based milk such as oat or soy milk.
- Adjust the amount of black pepper to taste; it enhances the absorption of turmeric’s active compounds.
- For a stronger ginger flavor, add more freshly grated ginger before heating.
- The turmeric powder not only adds flavor but also gives the drink its distinctive golden color.
- Serve immediately for the best taste and warmth.
- Store leftover golden milk in the refrigerator and reheat gently before drinking.
Keywords: golden milk, turmeric latte, almond milk latte, vegan latte, anti-inflammatory drink, warming beverage, turmeric drink, dairy-free latte

