Golden Grahams S’mores Bars Recipe

If you grew up loving classic campfire treats or just crave an irresistible no-bake dessert, these Golden Grahams S’mores Bars will become your new sweet obsession. Imagine chewy marshmallow, crunchy graham cereal, and luscious milk chocolate coming together in nostalgic harmony—each bite feels like childhood summers, only now you can enjoy them any time of year! Whether you need a fun treat to share with friends, bring to parties, or indulge in a cozy night at home, this recipe brings all the magic and flavor of s’mores with minimal fuss and maximum joy.

Ingredients You’ll Need

One of the best things about Golden Grahams S’mores Bars is how the simplest ingredients combine to create something truly spectacular. Each component offers its own special texture and flavor, making the bars perfectly gooey, crunchy, and chocolatey in every bite.

• Unsalted butter: Gives those signature bars their rich, melt-in-your-mouth chew and brings out the sweetness in the marshmallows.
• Pinch of salt: Just a tiny bit, but it intensifies all the other flavors, balancing out the sweetness for that perfect, crave-worthy taste.
• Bag of marshmallows (16 ounces): The glue that binds everything together with a soft, cloud-like texture—plus, it’s the heart of every true s’more.
• Golden Grahams cereal (5 1/2 cups): The star of the show! These graham cracker-inspired squares turn classic s’mores into a portable, no-mess bar.
• Milk chocolate (1/2 cup, roughly chopped Hershey’s bars): Melts into the bars and gives that iconic creamy, chocolate streak you expect from any real s’more.
• Mini marshmallows (1 1/2 cups): Stirred in at the end, these hold their shape and add extra gooey pockets throughout every slice.

How to Make Golden Grahams S’mores Bars

Step 1: Prep Your Pan

Get started by greasing a 9 x 9-inch pan with cooking spray. This little step saves so much frustration later when you go to lift out your finished Golden Grahams S’mores Bars—no sticking, no crumbling, just neat, perfectly portioned treats.

Step 2: Melt the Butter

Place a large pot over medium heat and add your unsalted butter. Let it melt gently, breathing in that toastiness—this is the very first layer of rich flavor that makes these bars extra special!

Step 3: Marshmallow Magic

With your butter melted, add the big bag of marshmallows along with just a pinch of salt. Stir constantly using a rubber spatula, making sure to scrape the sides and bottom. The marshmallows should melt fully but don’t let them cook too long; once they’re completely smooth, remove the pot from the heat to preserve that soft, stretchy texture.

Step 4: Bring It All Together

Pour your Golden Grahams cereal into a large bowl, then drizzle over the hot marshmallow mixture. Gently fold with a spatula, coating every little square in gooey, marshmallow goodness. This is where the magic happens—the cereal softens just slightly but stays perfectly crisp in every bite.

Step 5: Add the Chocolate and Extra Marshmallows

Stir in the chopped milk chocolate and those extra mini marshmallows. The chocolate will melt just enough to create swirls throughout the bars, while the marshmallows add chewy pops of sweetness you’ll discover with every nibble.

Step 6: Press and Shape

Spoon the sticky, chocolatey mixture into your prepared pan. Using clean hands or a spatula, press down firmly but gently to create an even layer. Don’t be afraid to press down—the firmer you pack, the neater your Golden Grahams S’mores Bars will slice!

Step 7: Chill and Slice

Transfer your pan to the fridge for at least 20 minutes. Chilling helps set the bars so they hold their shape and are easy to cut. Once set, use a sharp knife—wiping it clean between cuts for tidy edges—to slice the bars into 12 generous rectangles. That’s it! Your irresistible treat is ready to enjoy.

How to Serve Golden Grahams S’mores Bars

Garnishes

For a dazzling finishing touch, sprinkle extra mini marshmallows and a scatter of crushed Golden Grahams over the top before the bars set. If you want to get decadent, a drizzle of melted milk chocolate or even a dusting of cocoa powder transforms your bars into something straight from a bakery window!

Side Dishes

Pair these bars with a tall glass of cold milk for classic comfort, or serve them alongside a mug of hot chocolate or coffee for extra indulgence. They also work brilliantly as part of a dessert platter, nestled among fresh strawberries or a handful of salty pretzels for a sweet-and-savory twist.

Creative Ways to Present

For parties, cut the bars into bite-sized squares and skewer each one with a toothpick—instant dessert pops! You could also wrap individual Golden Grahams S’mores Bars in parchment and tie with twine for fun picnic or gift-ready treats. Warm them just slightly before serving for a gooey, melty experience straight out of your dreams.

Make Ahead and Storage

Storing Leftovers

Store any leftover Golden Grahams S’mores Bars in an airtight container at room temperature. They’ll stay irresistible for up to 3 days, though good luck keeping them around that long—they’re usually gobbled up the first day!

Freezing

If you want to make a batch ahead or save some for later chocolate emergencies, wrap the bars individually in plastic wrap and pop them in a freezer-safe bag. They’ll keep well in the freezer for up to two months, ready to enjoy whenever you need a taste of childhood happiness.

Reheating

For that fresh, gooey marshmallow feel, warm your bars in the microwave for 10-15 seconds. This brings them back to life, making the chocolate melty and the marshmallows perfectly soft again. Just be careful not to overheat!

FAQs

Can I use other kinds of chocolate in Golden Grahams S’mores Bars?

Absolutely! Feel free to swap in semi-sweet, dark, or even white chocolate chips if you prefer. Each brings its own delicious personality to the classic s’mores flavors.

Are Golden Grahams S’mores Bars gluten-free?

The original Golden Grahams cereal contains wheat, so these bars are not gluten-free by default. However, if you can find a gluten-free graham cereal, you can easily adapt the recipe for gluten-intolerant guests.

Can I double this recipe for a crowd?

You sure can! Simply double every ingredient and use a 9 x 13-inch baking dish instead of the 9 x 9. The instructions stay exactly the same, and you’ll have plenty to share with a hungry group.

How do I keep the bars from sticking to the pan?

Besides greasing the pan, you can also line it with parchment paper, leaving a bit of overhang on the sides. This makes lifting out the set bars super easy and keeps every edge as pretty as the next.

Can I make Golden Grahams S’mores Bars ahead of time?

Yes! These bars are perfect for prepping a day or two in advance. They hold their texture really well, and in fact, letting them rest overnight deepens the flavors and makes them even easier to slice.

Final Thoughts

If you’ve never tried making Golden Grahams S’mores Bars at home, you’re missing out on a treat that’s equal parts fun, nostalgic, and downright delicious. They’re easy enough for anyone to make, no campfire required, and guaranteed to bring smiles to everyone who tries them. So gather your ingredients and dive in—because one batch is never enough!

Print