Goat Cheese Stuffed Dates with Walnuts and Honey Recipe
These Goat Cheese Stuffed Dates are a delightful and easy-to-make appetizer featuring sweet Medjool dates filled with creamy goat cheese and crunchy walnuts, finished with a drizzle of warm honey for a perfect balance of flavors. Ideal for parties or casual snacking, this recipe combines sweet, savory, and nutty notes with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 5 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
Ingredients
- 18 to 20 Medjool dates
- 4 ounces goat cheese, softened
- ¼ cup chopped walnuts (or pistachios, or nut of choice)
- Honey, warmed for drizzling
Instructions
- Prepare the dates: Cut each Medjool date lengthwise in half, keeping the backside intact so the date opens like a book. Carefully remove the pits without breaking the dates.
- Stuff with goat cheese: Spread a generous amount of softened goat cheese inside each opened date, filling the cavity left by the pits.
- Add the nuts: Sprinkle the chopped walnuts over the goat cheese and gently press them into the filling to secure them in place. Slightly close the dates to keep the stuffing together.
- Finish and serve: Drizzle the stuffed dates lightly with warmed honey just before serving to add a touch of sweetness and shine.
Notes
- Use Medjool dates for their large size and natural sweetness which pairs well with creamy cheese.
- Walnuts can be substituted with pistachios, almonds, or other preferred nuts for variation.
- Warm the honey slightly for easier drizzling, but avoid overheating to maintain flavor and nutrients.
- Serve immediately after assembly to enjoy the soft and creamy texture contrast with crunchy nuts.
Keywords: goat cheese stuffed dates, appetizer, Medjool dates, easy party snacks, no cook recipe, sweet and savory, healthy snacks
