Goat Cheese Stuffed Dates with Walnuts and Honey Recipe
Introduction
Goat cheese stuffed dates make a delightful and elegant appetizer that balances sweet and savory flavors perfectly. With creamy goat cheese, crunchy nuts, and a touch of honey, these bites are sure to impress your guests in just a few minutes.
Ingredients
- 18 to 20 medjool dates
- 4 ounces goat cheese (softened)
- ¼ cup chopped walnuts (or pistachios or nut of choice)
- Warmed honey
Instructions
- Step 1: Cut the medjool dates in half lengthwise, leaving them partially intact on the backside so they open like a book. Remove the pit from each date.
- Step 2: Spread the softened goat cheese evenly inside each halved date.
- Step 3: Sprinkle chopped walnuts over the goat cheese and gently press them into the filling. Close the dates slightly to keep the filling secure.
- Step 4: Drizzle the stuffed dates lightly with warmed honey just before serving.
Tips & Variations
- Try pistachios or almonds instead of walnuts for a different crunch and flavor.
- Use flavored goat cheese, such as garlic and herb, for an extra layer of taste.
- If dates are not very soft, soak them briefly in warm water to make stuffing easier.
Storage
Store stuffed dates in an airtight container in the refrigerator for up to 2 days. For best texture, add the honey drizzle just before serving. You can serve them slightly chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these stuffed dates in advance?
Yes, you can prepare the dates and store them in the refrigerator for up to 2 days. Add the honey drizzle right before serving to keep them fresh and delicious.
What if I don’t have medjool dates?
Other soft, large dates can work, but medjool dates are ideal for their size and sweetness. If using smaller dates, adjust the amount of filling accordingly.
PrintGoat Cheese Stuffed Dates with Walnuts and Honey Recipe
These Goat Cheese Stuffed Dates are a delightful and easy-to-make appetizer featuring sweet Medjool dates filled with creamy goat cheese and crunchy walnuts, finished with a drizzle of warm honey for a perfect balance of flavors. Ideal for parties or casual snacking, this recipe combines sweet, savory, and nutty notes with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 5 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Ingredients
- 18 to 20 Medjool dates
- 4 ounces goat cheese, softened
- ¼ cup chopped walnuts (or pistachios, or nut of choice)
- Honey, warmed for drizzling
Instructions
- Prepare the dates: Cut each Medjool date lengthwise in half, keeping the backside intact so the date opens like a book. Carefully remove the pits without breaking the dates.
- Stuff with goat cheese: Spread a generous amount of softened goat cheese inside each opened date, filling the cavity left by the pits.
- Add the nuts: Sprinkle the chopped walnuts over the goat cheese and gently press them into the filling to secure them in place. Slightly close the dates to keep the stuffing together.
- Finish and serve: Drizzle the stuffed dates lightly with warmed honey just before serving to add a touch of sweetness and shine.
Notes
- Use Medjool dates for their large size and natural sweetness which pairs well with creamy cheese.
- Walnuts can be substituted with pistachios, almonds, or other preferred nuts for variation.
- Warm the honey slightly for easier drizzling, but avoid overheating to maintain flavor and nutrients.
- Serve immediately after assembly to enjoy the soft and creamy texture contrast with crunchy nuts.
Keywords: goat cheese stuffed dates, appetizer, Medjool dates, easy party snacks, no cook recipe, sweet and savory, healthy snacks
