Goat Cheese Grilled Cheese with Honey Recipe
Goat Cheese Grilled Cheese with Honey is a gourmet twist on the classic grilled cheese sandwich. Creamy, tangy goat cheese blended with sweet honey creates a deliciously unique flavor perfect for a quick lunch or cozy dinner. The sandwich is grilled to golden perfection with a buttery crisp exterior, and optional fresh greens add a refreshing touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sandwich
- 4 slices of bread (sourdough, whole grain, or your choice)
- 4 ounces goat cheese, softened
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon unsalted butter (for grilling)
- Fresh arugula or spinach (optional, for added freshness)
- Salt and pepper (to taste)
Instructions
- Prepare the Filling: In a small bowl, combine the softened goat cheese and honey. Mix until smooth and well combined. Season with salt and pepper to taste, ensuring a balanced sweet and tangy flavor.
- Assemble the Sandwich: Spread the goat cheese and honey mixture evenly on two slices of bread. If desired, add a layer of fresh arugula or spinach on top of the goat cheese mixture for added freshness and texture. Place the remaining slices of bread on top to form two sandwiches.
- Grill the Sandwiches: Heat a skillet over medium heat and melt the unsalted butter until it bubbles. Place the sandwiches in the skillet and cook for about 3 to 4 minutes on each side, or until the bread is golden brown and crispy, and the goat cheese melts softly inside.
- Serve: Remove the sandwiches from the skillet and let them cool for one minute. Slice each sandwich in half and drizzle additional honey over the top if desired. Serve warm and enjoy the sweet and savory combination.
Notes
- You can substitute bread types like ciabatta, rye, or gluten-free bread according to preference.
- Add slices of figs, pears, or walnuts inside the sandwich for extra texture and flavor complexity.
- Mix fresh herbs such as thyme or rosemary into the goat cheese for an aromatic boost.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a skillet to maintain crispiness.
- For a vegan version, use vegan cheese alternatives and plant-based butter.
- You can omit honey or replace it with fig jam for a different sweet twist.
Keywords: goat cheese grilled cheese, honey grilled cheese, gourmet grilled cheese, quick lunch recipe, savory and sweet sandwich
