Muffins:

• 1 1/2 cups gluten-free oats
• 1 1/4 cups sifted gluten-free flour*
• 1/2 cup coconut sugar
• 1 1/2 teaspoons apple pie spice or cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 cup unsweetened applesauce
• 1/2 cup milk (dairy-free if needed)
• 3 tablespoons melted coconut oil
• 1 large egg

Crumb Topping:

• 1/4 cup gluten-free oats
• 1 tablespoon coconut sugar
• 1/2 teaspoon apple pie spice or cinnamon
• 1 tablespoon room temperature coconut oil

Glaze:

• 1/4 cup coconut butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla
• 2–4 tablespoons water