Dessert

Glossy Pomegranate Mousse Domes – Elegant Winter Dessert Recipe

Byreem everly January 10, 2026January 10, 2026

Introduction

These Glossy Pomegranate Mousse Domes are an elegant winter dessert that will impress any guest. Silky pomegranate mousse rests atop a soft sponge cake and is finished with a luxurious mirror glaze, creating a refined and vibrant treat perfect for holiday gatherings or special occasions.

The image shows four shiny red dome-shaped desserts on a white plate with a light beige edge, placed on a white marbled surface. Each dome has two layers: the top layer is a deep, glossy red with a smooth, mirror-like finish, while the bottom layer is a lighter pink with a slightly frothy texture where it meets the red layer. Around the base of each dome is a ring of small, translucent red beads that look like sugar crystals. On top of each dome, there is a small cluster of glossy pomegranate seeds, giving a fresh and juicy look with their bright red color. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Pomegranate Mousse:

1 cup pomegranate juice (fresh or bottled)
2 tbsp sugar
1 tsp gelatin powder
1 cup heavy cream (whipped to soft peaks)

For the Sponge Base:

½ cup flour
¼ cup sugar
2 large eggs
2 tbsp melted butter
½ tsp vanilla extract

For the Mirror Glaze:

½ cup pomegranate juice
½ cup sugar
½ cup white chocolate, chopped
1 tbsp corn syrup or glucose
½ tbsp gelatin powder + 2 tbsp water

Instructions

Step 1: Preheat the oven to 350°F (175°C). In a bowl, whisk the eggs and sugar together until pale and fluffy. Gently fold in the flour, vanilla extract, and melted butter until just combined. Pour the batter onto a lined baking tray and bake for 8–10 minutes. Allow to cool, then cut out circles slightly smaller than your silicone dome molds.
Step 2: To prepare the mousse, bloom the gelatin by sprinkling it over 1 tablespoon of water and letting it sit for a few minutes. Heat the pomegranate juice and sugar in a saucepan until warm, then stir in the gelatin until fully dissolved. Let the mixture cool slightly, then gently fold it into the whipped cream.
Step 3: Pour the mousse into dome molds, filling them about ¾ full. Place a sponge circle on top of each mousse-filled mold and press gently to secure. Freeze the domes for at least 4 hours or until firm.
Step 4: For the mirror glaze, bloom the gelatin in 2 tablespoons of water. In a saucepan, heat the pomegranate juice, sugar, and corn syrup until hot. Remove from heat and stir in the white chocolate until melted, then add the gelatin mixture. Allow the glaze to cool to about 95°F (35°C).
Step 5: Unmold the frozen mousse domes carefully and place them on a rack. Pour the mirror glaze evenly over each dome, ensuring full coverage. Refrigerate the glazed domes for 1 hour to set before serving.

Tips & Variations

Make sure the mousse domes are fully frozen before glazing to achieve a smooth, glossy finish.
You can substitute pomegranate juice with raspberry, cranberry, or passion fruit juice for a different flavor profile.
Prepare the domes up to two weeks ahead and keep them frozen; glaze them just before serving for the best results.

Storage

Store the glazed mousse domes in the refrigerator if serving within a day. For longer storage, keep the unglazed domes frozen for up to two weeks and add the glaze on the day you plan to serve. When reheating, avoid microwaving; simply let them thaw in the fridge for an hour before glazing.

How to Serve

The image shows round desserts with two visible layers placed on a white plate on a white marbled surface. The top layer is shiny and deep red, smooth and glossy like a mirror glaze. The bottom layer is light pink with a frothy, soft texture that gently curves upwards under the red layer. Each dessert is topped with a small cluster of bright, translucent pomegranate seeds and tiny sparkling red beads that also ring the base, adding a jewel-like decoration. The shiny surface reflects light clearly, enhancing the rich red and pink colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can make the mousse domes and freeze them up to two weeks in advance. For the best mirror glaze shine, apply the glaze on the day you want to serve.