Gingerbread Chia Pudding Recipe
A comforting and healthy Gingerbread Chia Pudding that blends warm spices with creamy chia seeds soaked in milk, sweetened naturally with maple syrup and molasses. Perfect for a nutritious breakfast or snack, this pudding requires minimal prep and offers a festive twist with classic gingerbread flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1½ cups milk (or non-dairy milk)
- 6 to 7 tablespoons chia seeds
Sweeteners
- 2 tablespoons maple syrup
- 2 tablespoons molasses
Flavorings & Spices
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon clove
- ½ teaspoon ground ginger
Instructions
- Combine Ingredients: In a large bowl, add the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ground ginger. Mix thoroughly until all ingredients are well incorporated.
- Initial Refrigeration: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the mixture sit for 5 to 10 minutes to allow the chia seeds to begin absorbing the liquid.
- Second Stir: Remove the bowl from the fridge and give the mixture a good stir to prevent the chia seeds from clumping together. This ensures an even texture in the pudding.
- Set and Chill: Return the pudding to the refrigerator and let it set for at least 3 to 4 hours or overnight for the best consistency and flavor development.
- Serve: When ready to eat, stir the pudding again and add your favorite toppings such as fresh fruit, nuts, or a drizzle of extra maple syrup.
Notes
- For a dairy-free version, use almond milk, coconut milk, or oat milk.
- Adjust the sweetness by varying the amount of maple syrup and molasses to suit your taste.
- Chia pudding can be made a day ahead for convenient breakfast preparation.
- Stirring halfway as instructed prevents clumps and creates a creamier texture.
- If you prefer a thinner consistency, add a splash more milk before serving.
Keywords: Gingerbread Chia Pudding, chia seed pudding, healthy breakfast, vegan dessert, holiday pudding, dairy-free pudding
Find it online: https://reemcook.com/gingerbread-chia-pudding-recipe/
